2120 16 Avenue NE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
3 juillet 2026
**OUTSTANDING on July 3, 2026, , 1. Some of the walls and ceilings in the kitchen were in disrepair. The surfaces were not smooth and cleanable. , -Wall near the pass-through window., -Coving near the pass-through window across from cooking line., -Ceiling near the pass through window., -Piller near the 2 compartment sink (FRP was pulling away)., -Ceiling in the dishwashing area., -Wall near the dishwasher in the banquet dishwashing area., , Action required:, Ensure that all surfaces are smooth, cleanable and non-absorbent to moisture., , 2. Some of the light bulbs in the kitchen were not shatterproof (appeared to be normal bulbs) and the fixtures were not equipped with shatterproof covers. Ensure that all light fixtures in the food prepatation area are equipped with shatterproof covers or have shatterproof light bulbs.
DoubleTree by Hilton Calgary North se trouve dans le quartier VISTA HEIGHTS. VISTA HEIGHTS, Calgary compte 26 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juillet 2026, 20 (77%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Denny's 7775
VISTA HEIGHTS
Ce restaurant a été inspecté 9 fois depuis le 19 juillet 2023, avec 5 conformes, 4 non conformes et 1 fermeture au dossier.
1 infraction
**OUTSTANDING on July 3, 2026, , 1. Some of the walls and ceilings in the kitchen were in disrepair. The surfaces were not smooth and cleanable. , -Wall near the pass-through window., -Coving near the pass-through window across from cooking line., -Ceiling near the pass through window., -Piller near the 2 compartment sink (FRP was pulling away)., -Ceiling in the dishwashing area., -Wall near the dishwasher in the banquet dishwashing area., , Action required:, Ensure that all surfaces are smooth, cleanable and non-absorbent to moisture., , 2. Some of the light bulbs in the kitchen were not shatterproof (appeared to be normal bulbs) and the fixtures were not equipped with shatterproof covers. Ensure that all light fixtures in the food prepatation area are equipped with shatterproof covers or have shatterproof light bulbs.
2 infractions
Walk-in cooler in the banquet prep area was maintaining an air temperature of 6.7C to 8.0C. Please move all perishable foods into another cooler that is maintaining 4C or less and repair the cooler. Ensure that all coolers are maintaining 4C or less.
1. Some of the walls and ceilings in the kitchen were in disrepair. The surfaces were not smooth and cleanable. , -Wall near the pass-through window., -Coving near the pass-through window across from cooking line., -Ceiling near the pass through window., -Piller near the 2 compartment sink (FRP was pulling away)., -Ceiling in the dishwashing area., -Wall near the dishwasher in the banquet dishwashing area., , Action required:, Ensure that all surfaces are smooth, cleanable and non-absorbent to moisture., , 2. Some of the light bulbs in the kitchen were not shatterproof (appeared to be normal bulbs) and the fixtures were not equipped with shatterproof covers. Ensure that all light fixtures in the food prepatation area are equipped with shatterproof covers or have shatterproof light bulbs.
2 infractions
Meat slicer in the main kitchen was visually dirty. , , **Please clean., **Ensure meat slicer is cleaned and sanitized after every use.
Cleaning required in the following area:, - Ventilation canopy had a significant amount of dust accumulated. , - Underneath and behind the cooking equipment along the cookline.
4 infractions
Utensils were observed in the hand sink basin at the entrance of the main kitchen. , - Operator removed the utensils during inspection. , , **Ensure hand sink remains unobstructed and accessible at all times for proper handwashing.
Grease trap underneath the 2-compartment sink in the main kitchen was overflowing when the faucet was turned on. , , **Ensure grease trap is repaired or replaced. , , Note: Facility will use the backup dishwasher in the banquet kitchen.
Meat slicer in the main kitchen was visually dirty. , , **Please clean., **Ensure meat slicer is cleaned and sanitized after every use.
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
Aucune infraction
Cleaning required in the following area:, - Ventilation canopy had a significant amount of dust accumulated. , - Underneath and behind the cooking equipment along the cookline.