2120 16 Avenue NE · VISTA HEIGHTS
8 juillet 2025
RéussiMeat slicer in the main kitchen was visually dirty. , , **Please clean., **Ensure meat slicer is cleaned and sanitized after every use.
Cleaning required in the following area:, - Ventilation canopy had a significant amount of dust accumulated. , - Underneath and behind the cooking equipment along the cookline.
DoubleTree by Hilton Calgary North se trouve dans le quartier VISTA HEIGHTS. VISTA HEIGHTS, Calgary compte 25 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 avril 2026, 17 (68%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 10 juillet 2024, avec 4 réussites et 1 fermeture au dossier.
Meat slicer in the main kitchen was visually dirty. , , **Please clean., **Ensure meat slicer is cleaned and sanitized after every use.
Cleaning required in the following area:, - Ventilation canopy had a significant amount of dust accumulated. , - Underneath and behind the cooking equipment along the cookline.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
SOUTH AIRWAYS
Utensils were observed in the hand sink basin at the entrance of the main kitchen. , - Operator removed the utensils during inspection. , , **Ensure hand sink remains unobstructed and accessible at all times for proper handwashing.
Grease trap underneath the 2-compartment sink in the main kitchen was overflowing when the faucet was turned on. , , **Ensure grease trap is repaired or replaced. , , Note: Facility will use the backup dishwasher in the banquet kitchen.
Meat slicer in the main kitchen was visually dirty. , , **Please clean., **Ensure meat slicer is cleaned and sanitized after every use.
Cleaning required in the following area:, - Ventilation canopy had a significant amount of dust accumulated. , - Underneath and behind the cooking equipment along the cookline.