1804 19 Street NE · VISTA HEIGHTS
August 7, 2025
PassSausages in the hot holding unit measured at 52*C. , - Operator was instructed to reheat the sausages and store in a different hot holding unit. , , **Ensure high risk food stored in a hot holding unit is maintained at 60*C or above at all times.
Bacon in the hot holding unit measured at 44.4 *C. , - Operator discarded the bacon during inspection. , , **Ensure high risk food in a hot holding unit is maintained at 60*C or above at all times to prevent bacterial growth.
Hot holding unit in front of the grill is unable to maintain food at 60*C or above. , , **Please repair.
Bottom cabinet of the stand-up cooler next to the prep sink was not functional at the time of inspection. , , **Please repair., , Note: no food was stored in the bottom cabinet of the stand-up cooler during inspection.
Denny's 7775 is in the VISTA HEIGHTS neighbourhood. VISTA HEIGHTS, Calgary has 25 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 8, 2026, there are 17 (68%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since August 27, 2024, with 3 passes and 0 closures on record.
Sausages in the hot holding unit measured at 52*C. , - Operator was instructed to reheat the sausages and store in a different hot holding unit. , , **Ensure high risk food stored in a hot holding unit is maintained at 60*C or above at all times.
Bacon in the hot holding unit measured at 44.4 *C. , - Operator discarded the bacon during inspection. , , **Ensure high risk food in a hot holding unit is maintained at 60*C or above at all times to prevent bacterial growth.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
VISTA HEIGHTS
Hot holding unit in front of the grill is unable to maintain food at 60*C or above. , , **Please repair.
Bottom cabinet of the stand-up cooler next to the prep sink was not functional at the time of inspection. , , **Please repair., , Note: no food was stored in the bottom cabinet of the stand-up cooler during inspection.