Denny's 7775

Sausages in the hot holding unit measured at 52*C. , - Operator was instructed to reheat the sausages and store in a different hot holding unit. , , **Ensure high risk food stored in a hot holding unit is maintained at 60*C or above at all times.

Bacon in the hot holding unit measured at 44.4 *C. , - Operator discarded the bacon during inspection. , , **Ensure high risk food in a hot holding unit is maintained at 60*C or above at all times to prevent bacterial growth.

Hot holding unit in front of the grill is unable to maintain food at 60*C or above. , , **Please repair.

Bottom cabinet of the stand-up cooler next to the prep sink was not functional at the time of inspection. , , **Please repair., , Note: no food was stored in the bottom cabinet of the stand-up cooler during inspection.