425 - 9737 Macleod Trail SW · HAYSBORO
12 décembre 2025
ConformeAucune infraction trouvée
Dosirak Korean Food se trouve dans le quartier HAYSBORO. HAYSBORO, Calgary compte 106 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 83 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 6 fois depuis le 4 octobre 2024, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
Chicken soup was observed in the hot holding unit with an internal temperature of 42°C. Instructions were provided to the operator to regularly monitor the temperatures of all equipment and ensure that hot holding units are set to 60°C or above. The chicken soup was discarded on-site.
Bowls were stored inside storage containers and used to scoop dried food items. The operator was instructed to use scoops with handles and ensure that the handles do not touch the food items to prevent contamination of the bulk supply.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Cleaning and organization of the kitchen are required. , Deeply clean the kitchen- behind the freezers, shelves, behind cooking line, under the dishwashing area, dry storage area etc., Please maintain the written cleaning schedule of the kitchen (template will be attached with the report as a reference).
**Corrected**, Soap and scrub bucket observed in the basin of the hand sink in the back kitchen. , - operator removed the soap and scrub., , **Ensure hand sinks remain unobstructed and accessible at all times.
Soy sauce and sugar containers were observed on floor of storage room., , **Ensure all food items are stored a minimum of 6 inches above the floor to prevent cross contamination.
The grease trap lid was rusted and deteriorated along the front left edge. , , **Please replace the grease trap lid. , **No equipment should be rusty.
Cleaning clothes were kept on prep counter after use., , Requirement:, Soak cleaning clothes in sanitizer solution in between use.
Raw meat was stored on the upper shelf above ready to eat food like potato salad, veggie and other foods in upright cooler., , Requirement:, Ensure that raw meat is stored in the bottom shelf apart from any other food to prevent cross contamination.
a) Internal temperature of rice stored in the rice warmer was 54C., , b) Internal temperature of chicken stored in the warmer was 38.9C, Beef was at 43.3C., , Requirement:, Ensure that perishable foods under hot holding are stored at 60C and higher., , Temperature of rice warmer was raised during inspection., , Chicken and beef were discarded.
Access to hand washing sink in back prep area was blocked with garbage bin and one cardboard box kept in front of the sink., , Requirement:, , Ensure that access to hand washing sink is not blocked at any time.
a) Sauce pails were stored directly on floor in front of washroom door, water bottles were stored directly on floor in back area., , b) Jackets were stored in food storage area touching food cans., , c) Brooms and mop bucket was stored in food storage area., , Requirement:, , a) Store food at least 15 cm off the floor., , Do not store any food in front of washroom door., , b) Store personal and miscellaneous items separately from food and food areas.
Self-managed pest control inspection report available on site was for Aug, 2024., , Requirement:, , Maintain pest control records on monthly basis.
a) Dirt buildup on both chest freezer lids located in back area., , b) Cardboard lined on the inner side of chest freezer was dirty having spills., , c) Several items were stored here and there directly on floor making place clutter and difficult to clean., d) Area under hand washing sink in front prep area was cluttered., , Requirement:, a) Clean the chest freezer lids and remove the dirty cardboard., , b) Organize the facility and store items off the floor for easy and effective cleaning., c) De-clutter the area under hand washing sink.
Chlorine surface sanitizer solution was tested onsite at 200ppm for both spray bottles (front of house and back of house)., - Please ensure chlorine surface sanitizer solution concentration is at 100ppm (1/2 teaspoon + 1 litre of water). Operators immediately remade the solutions and was tested at 100ppm.
Raw frozen meat products were stored next to ready-to-eat/other frozen food products in the chest freezer., - Please rearrange the freezers and move the RTE/other frozen food products to the secondary chest freezer to prevent potential risk of cross-contamination during storage.
1) Accumulation of grease and debris behind and around the cooking equipment at front of house., , 2) Accumulation of dust around the ceiling vents at front of house., , - Please clean these areas and ensure regular cleaning is done.