250 - 9737 MacLeod Trail SW · HAYSBORO
November 13, 2025
PassIce machine at the back storage area required internal cleaning. , Please clean.
Additional cleaning is required:, Under the dishwashing area, Ceiling panels/some portions of the ceiling, Unused (non-operational display cooler at the back portion). , All the hard-to-reach-areas, Behind the cooking line
Asian Bistro is in the HAYSBORO neighbourhood. HAYSBORO, Calgary has 104 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 15, 2026, there are 74 (71%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since October 22, 2024, with 3 passes and 0 closures on record.
Ice machine at the back storage area required internal cleaning. , Please clean.
Additional cleaning is required:, Under the dishwashing area, Ceiling panels/some portions of the ceiling, Unused (non-operational display cooler at the back portion). , All the hard-to-reach-areas, Behind the cooking line
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Several food containers were kept uncovered in walk in cooler., , Requirement:, Keep food covered during storage to prevent from contamination.
Frozen meats were kept under tap at the wok area and water was just dripping., , Requirement:, Thaw frozen meats under running cold water.
a) Two bags of meat were stored directly on floor in walk in freezer., b) A veggie bag was kept on raw meat bag in walk in freezer., , Requirement:, a) Store food at least 15 cm off the floor., , b) Store raw meat apart from any other food.
Two scoop handles were stored on cooked rice in rice warmer., , Requirement:, Store scoop handles out of food to prevent contamination of food.
Two ceiling panels were missing in the kitchen., , Requirement:, Provide ceiling panels in place.
QUAT sanitizer solution was tested at 400ppm., - Ensure solution put in bottle is diluted and tested at 200ppm with test strips., , QUAT test strips provided by operator were not testing accurately due to where it is stored., - Acquire new test strips and keep them in dry location., - Operator was provided with a few test strips to use for checking diluted solution.
Two small bowls of pearls were in a non-working cooler at 24C., - Pearls were discarded onsite. , - To keep pearls, either keep them cold below 4C or hot above 60C.
Mechanical dishwasher easily overflows when in use. Water will slowly overflow and onto the floor during a cycle., - Check and clean the drainage of the dishwasher to ensure it is not clogged.
Update October 22, 2024:, - Freezer still needs reorganize with mixing of frozen raw and ready-to-eat products. Ensure raw meats are stored at the bottom and separated from other food products in the walk-in. , , 1. Organize walk-in freezer to facilitate First-In-First-Out and cleaning