536 16 Avenue NW · MOUNT PLEASANT
26 janvier 2025
RéussiContainers of cut veggies and cooked noodles (liangpi) were stored in cooler without ice. They were placed into refrigerator during inspection. This is considered high risk food and must be stored under temperature control at all times.
Propane burner not designed for indoor use was being used to hot hold pork. This is a fire hazard and can produce carbon monoxide. Staff stopped using propane burner and moved pork to stove in kitchen.
A bag of buns was stored directly on the ground. This was corrected during the inspection and placed on to table. Ensure food is stored off of ground.
DL Eats - Events se trouve dans le quartier MOUNT PLEASANT. MOUNT PLEASANT, Calgary compte 54 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 avril 2026, 37 (69%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 25 janvier 2025, avec 2 réussites et 1 fermeture au dossier.
Containers of cut veggies and cooked noodles (liangpi) were stored in cooler without ice. They were placed into refrigerator during inspection. This is considered high risk food and must be stored under temperature control at all times.
Propane burner not designed for indoor use was being used to hot hold pork. This is a fire hazard and can produce carbon monoxide. Staff stopped using propane burner and moved pork to stove in kitchen.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
A bag of buns was stored directly on the ground. This was corrected during the inspection and placed on to table. Ensure food is stored off of ground.
The temporary handwashing sink for this temporary food vendor was set up outside of the booth, making it inaccessible for food handlers to use. , , Temporary handwashing sink was moved to inside of booth during inspection.
Food being prepared for service was located directly in front of a customer area, making it potentially vulnerable to customer contamination. , , Booth was re-organized in a way to move open food away from customer area during inspection.