536 16 Avenue NW · MOUNT PLEASANT
October 14, 2025
PassImproper method of dishwashing. Re-usable equipment and utensils are not sanitized after washing and rinsing. Some equipment and utensils are rinsed in the front only. , , - All utensils and equipment must be washed, rinsed and sanitized by full submersion into an approved sanitizer solution such as chlorine at 100 ppm.
There was no paper towel in the dispenser of the Female washroom.
Utensils and single use items are stored in close proximity and within the splash zone of the of the handwashing sink in the front., , - Remove from this area or install a splashguard.
Lots of clutter observed in the facility in both back and the front. , , - Clean and declutter the area.
Day Dream Coffee is in the MOUNT PLEASANT neighbourhood. MOUNT PLEASANT, Calgary has 54 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 17, 2026, there are 37 (69%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since November 8, 2024, with 4 passes and 0 closures on record.
Improper method of dishwashing. Re-usable equipment and utensils are not sanitized after washing and rinsing. Some equipment and utensils are rinsed in the front only. , , - All utensils and equipment must be washed, rinsed and sanitized by full submersion into an approved sanitizer solution such as chlorine at 100 ppm.
There was no paper towel in the dispenser of the Female washroom.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Utensils and single use items are stored in close proximity and within the splash zone of the of the handwashing sink in the front., , - Remove from this area or install a splashguard.
Lots of clutter observed in the facility in both back and the front. , , - Clean and declutter the area.
Improper method of dishwashing. Re-usable equipment and utensils are not sanitized after washing and rinsing. Some equipment and utensils are rinsed in the front only. , , - All utensils and equipment must be washed, rinsed and sanitized by full submersion into an approved sanitizer solution such as chlorine at 100 ppm.
There was no hand soap provided at any of the handwashing sinks in the 3 bathrooms (men public, female public, and female staff). Please restock dispensers and ensure hand soap is provided at hand washing stations at all times.
Utensils and single use items are stored in close proximity and within the splash zone of the of the handwashing sink in the front., , - Remove from this area or install a splashguard.
1) All 3 bathrooms (public men, public women, and staff women) required cleaning. Floors in all the bathrooms were dirty. It did not appear that the floor in the men's bathroom where the sewage back up occurred was cleaned and sanitized. Please clean and sanitize all areas contaminated by sewage back up., 2) The light in the female staff bathroom was not operational and there was no toilet paper provided. Repair the light. Restock the toilet paper.
Lots of clutter observed in the facility in both back and the front. , , - Clean and declutter the area.
Improper method of dishwashing. Re-usable equipment and utensils are not sanitized after washing and rinsing. Some equipment and utensils are rinsed in the front only. , , - All utensils and equipment must be washed, rinsed and sanitized by full submersion into an approved sanitizer solution such as chlorine at 100 ppm.
Utensils and single use items are stored in close proximity and within the splash zone of the of the handwashing sink in the front., , - Remove from this area or install a splashguard.
Lots of clutter observed in the facility in both back and the front. , , - Clean and declutter the area.
Pest control records were not available, neither was a pest control monitoring and treatment plan in place. There is an ongoing pest control issue in the building. , , Retain a professional pest control company for monthly pest control services. Implement additional measures to effectively control and eliminate the presence of pests in the food establishment. Provide documentation from the pest control company to an Alberta Health Services Public Health Inspector indicating that the food establishment is free of pest activity.
Lots of clutter observed in the facility in both back and the front. , , - Clean and declutter the area.