220 - 225 6 Avenue SW · DOWNTOWN COMMERCIAL CORE
28 mai 2026
Non conformeQuat test strips were unable to be located by staff at the time of the inspection. , , Please locate or obtain quat test strips to be able to test and verify the concentration of surface sanitizer solutions. Please store test strips in a location that is easily accessible and train staff on where they are located/how to use them.
Dirtbelly se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 470 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 15 novembre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
Quat test strips were unable to be located by staff at the time of the inspection. , , Please locate or obtain quat test strips to be able to test and verify the concentration of surface sanitizer solutions. Please store test strips in a location that is easily accessible and train staff on where they are located/how to use them.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
DOWNTOWN COMMERCIAL CORE
The paper towel dispenser for the back kitchen hand washing sink was empty at the time of the inspection. , , Staff restocked the paper towel during the inspection. , , Please ensure that all hand-washing sinks are always stocked with hand washing supplies.
Paper towels were not stored in a dispenser at the front service area hand-washing sink. , , Please ensure paper towels are stored in a proper dispenser that protects them from contamination.
A stainless-steel bowl was being used as a bulk scoop for the dry quinoa. , , Please replace with a handled scoop to prevent hand contact with the bulk ingredients when scooping.
Quat test strips were unable to be located by staff at the time of the inspection. , , Please locate or obtain quat test strips to be able to test and verify the concentration of surface sanitizer solutions. Please store test strips in a location that is easily accessible and train staff on where they are located/how to use them.
- The sanitizer bottle was unlabeled., *Staff have labeled the bottle. Please ensure that all chemicals are properly labelled at all times to prevent the mixing of sanitizers with non-food-safe chemicals.
- Staff was unable to produce test strips for the quats sanitizer upon request., *Please ensure that test strips for the food-safe sanitizer are available and that the concentration is tested daily, or whenever a new solution is prepared.
- Expired permit was displayed at the time of inspection., *Staff corrected the violation onsite. Please ensure that a valid permit is prominently displayed for public viewing at all times.