8525 Broadcast Avenue SW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
3 mars 2025
Non conformeNo sanitizer was made available at the time of inspection
Chlorine sanitizer test strips were not available., , Provide test strips and monitor sanitizer concentrations daily., , **This is a reoccurring violation**
No pest control records available
Back storage area was cluttered with boxes making it difficult to clean
La Diperie DIP083 se trouve dans le quartier WEST SPRINGS. WEST SPRINGS, Calgary compte 94 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 juillet 2026, 73 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 20 juin 2023, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
4 infractions
No sanitizer was made available at the time of inspection
Chlorine sanitizer test strips were not available., , Provide test strips and monitor sanitizer concentrations daily., , **This is a reoccurring violation**
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Blanco Cantina
WEST SPRINGS
No pest control records available
Back storage area was cluttered with boxes making it difficult to clean
11 infractions
Cakes and baked goods prepared off-site were re-packaged on-site without labels. These products were available for customer self-serve., , Label each packaged item with the product name, the name, address and a contact information of the responsible party.,
Sanitizer was not prepared., , 100 ppm chlorine sanitizer was prepared during inspection. Prepare sanitizer before handling food.,
Temperatures were recorded up to June 17., , Monitor temperatures throughout the day and maintain records.,
Custard filling in the bar cooler measured 10.8C., , Custard was discarded. Do not use this cooler for perishable foods until it is at 4C or less.,
The food handler used water only for dishwashing., , Wash with detergent, rinse with water, fully immerse in a sanitizer for minimum 2 minutes then air dry.,
Chlorine sanitizer test strips were not available., , Provide test strips and monitor sanitizer concentrations daily.,
Service records for the grease interceptor were not available., , Maintain records for all services, cleaning and maintenance as per municipal bylaw.,
Dirty ice cream scoops were stored in stagnant water in the dipper well., , Scoops were taken to the dishwashing sink for cleaning and sanitizing during the inspection. Ensure there is a constant flow of water in the dipper well for rinsing utensils.,
1) The door handle had broken off from the cupboard located under the kitchen hand sink, causing a nail to protrude. , , Replace the door handle., , 2) The lever of the paper towel dispenser had broken off and was replaced with a cable tie. This paper towel dispenser was at the kitchen hand sink., , Repair the paper towel dispenser properly or replace it.,
Used, single use utensils were found on the drain rack., , These utensils were discarded. Do not reuse single use food service items.,
There was a soiled cardboard liner in the upright fridge., , Remove the cardboard liner. Use shelf liners that are smooth and washable.,