8537 Broadcast Avenue SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Blanco Cantina se trouve dans le quartier WEST SPRINGS. WEST SPRINGS, Calgary compte 94 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 juillet 2026, 73 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Domino's Pizza 39105
WEST SPRINGS
Ce restaurant a été inspecté 5 fois depuis le 14 juin 2023, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
Chemical dishwasher was not dispensing sanitizer. , , Call maintenance to service dishwasher. In the meantime, all dishes are to be manually washed and sanitized
2 infractions
Single-use containers without handles were stored in the bulk spice containers., -Remove the single-use containers., , -Use scoops with handles.
Deep grooves were noted on the cutting boards., , Resurface or replace the cutting boards.
1 infraction
Garlic butter in the ice bath measured 11C., , Ice was replenished during the inspection. Store perishable foods at 4C or less in ice baths or under refrigeration.,
11 infractions
A spray bottle that contained bleach measured above 200 ppm., , The solution was discarded during the inspection. Ensure to use chlorine sanitizer at 100 ppm or quat sanitizer at 200 ppm.,
Cleaner in a spray bottle was incorrectly labeled as a sanitizer., , The spray bottle was properly labeled to indicate its content during the inspection.,
Garlic butter in the cook line was stored without temperature control. Garlic butter measured 27C., , Garlic butter was placed in an ice bath during the inspection. Keep perishable foods out of the temperature danger zone (4 to 60C).,
Chlorine sanitizer in the low temperature dishwasher measured between 10 to 50 ppm., , Conduct the sanitizing procedure manually by immersing clean dishes in a sanitizer for minimum 2 minutes then air dry., , Repair the dishwasher so that it meets cleaning and sanitizing requirements such as 100 ppm chlorine.,
The hand sink in the server area was obstructed by a table., , The table was removed during the inspection. Hand sinks must be accessible at all times.,
1) The automatic paper towel dispenser in the staff washroom was not operational., , 2) There were no paper towels at one of the bar hand sinks., , Provide handwashing supplies in suitable dispensers.,
Containers or boxes of food were stored on the floor of the walk-in freezer., , Store foods at least 6 inches off the floor.,
1) Service records for the grease interceptor were not available., , Maintain records for all maintenance, services and cleaning as per municipal bylaw., , 2) Best before dates for garlic butter, tilapia, tomato-based sauce and cabbage were either not labeled or not labeled properly., , Clearly label best before dates for all prepared foods according to the company policy for best quality.,
There was no evidence of approved food safety training., , Successfully complete an approved food safety course and provide certification.,
The staff washroom in the kitchen did not have a self-closing device on the door. The door was kept open., , The door was closed during the inspection. Install a self-closing device on the door.,
1) Debris had accumulated under the dishwasher and spray sink., , Clean the floor including the hard-to-reach-areas., , 2) Toilet paper in the staff washroom was kept on the dispenser., , Store toilet paper in the dispenser.,