8525 Broadcast Avenue SW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 3, 2025
Not in ComplianceNo sanitizer was made available at the time of inspection
Chlorine sanitizer test strips were not available., , Provide test strips and monitor sanitizer concentrations daily., , **This is a reoccurring violation**
No pest control records available
Back storage area was cluttered with boxes making it difficult to clean
La Diperie DIP083 is in the WEST SPRINGS neighbourhood. WEST SPRINGS, Calgary has 94 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 16, 2026, there are 73 (78%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since June 20, 2023, with 0 in compliance, 2 not in compliance, and 0 closures on record.
4 violations
No sanitizer was made available at the time of inspection
Chlorine sanitizer test strips were not available., , Provide test strips and monitor sanitizer concentrations daily., , **This is a reoccurring violation**
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Blanco Cantina
WEST SPRINGS
No pest control records available
Back storage area was cluttered with boxes making it difficult to clean
11 violations
Cakes and baked goods prepared off-site were re-packaged on-site without labels. These products were available for customer self-serve., , Label each packaged item with the product name, the name, address and a contact information of the responsible party.,
Sanitizer was not prepared., , 100 ppm chlorine sanitizer was prepared during inspection. Prepare sanitizer before handling food.,
Temperatures were recorded up to June 17., , Monitor temperatures throughout the day and maintain records.,
Custard filling in the bar cooler measured 10.8C., , Custard was discarded. Do not use this cooler for perishable foods until it is at 4C or less.,
The food handler used water only for dishwashing., , Wash with detergent, rinse with water, fully immerse in a sanitizer for minimum 2 minutes then air dry.,
Chlorine sanitizer test strips were not available., , Provide test strips and monitor sanitizer concentrations daily.,
Service records for the grease interceptor were not available., , Maintain records for all services, cleaning and maintenance as per municipal bylaw.,
Dirty ice cream scoops were stored in stagnant water in the dipper well., , Scoops were taken to the dishwashing sink for cleaning and sanitizing during the inspection. Ensure there is a constant flow of water in the dipper well for rinsing utensils.,
1) The door handle had broken off from the cupboard located under the kitchen hand sink, causing a nail to protrude. , , Replace the door handle., , 2) The lever of the paper towel dispenser had broken off and was replaced with a cable tie. This paper towel dispenser was at the kitchen hand sink., , Repair the paper towel dispenser properly or replace it.,
Used, single use utensils were found on the drain rack., , These utensils were discarded. Do not reuse single use food service items.,
There was a soiled cardboard liner in the upright fridge., , Remove the cardboard liner. Use shelf liners that are smooth and washable.,