CalgaryDOWNTOWN COMMERCIAL CORE
230 - 333 5 Avenue SW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
20 juillet 2026
Non conformeOUTSTANDING - wrong test strips available., , No test strips available. The facility is using a sink & surface sanitizer. , , Acquire appropriate test strips to ensure adequate concentrations are used to sanitize food contact surfaces.
1. There is a pipe leaking behind the dishwasher which causes pooling of water when the dishwasher is turned on. Ensure the leakage is repaired to prevent accumulation of water that could lead to floor damage and mold growth., , **Please repair the source of leak, , 2. Missing ceiling tiles were observed above the mob sink area. Ensure these are replaced to prevent pest and dust entry., , **Please replace the ceiling tiles
Cleaning required in the following areas:, - Bottom part of the inside of the upright cooler, - Underneath the upright freezer and upright coolers, , All areas must be maintained in a clean and sanitary manner, , **Please clean
Deville Coffee se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 683 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 475 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 22 mars 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
3 infractions
OUTSTANDING - wrong test strips available., , No test strips available. The facility is using a sink & surface sanitizer. , , Acquire appropriate test strips to ensure adequate concentrations are used to sanitize food contact surfaces.
1. There is a pipe leaking behind the dishwasher which causes pooling of water when the dishwasher is turned on. Ensure the leakage is repaired to prevent accumulation of water that could lead to floor damage and mold growth., , **Please repair the source of leak, , 2. Missing ceiling tiles were observed above the mob sink area. Ensure these are replaced to prevent pest and dust entry., , **Please replace the ceiling tiles
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Phil & Sebastian Coffee Roasters
DOWNTOWN COMMERCIAL CORE
Cleaning required in the following areas:, - Bottom part of the inside of the upright cooler, - Underneath the upright freezer and upright coolers, , All areas must be maintained in a clean and sanitary manner, , **Please clean
3 infractions
OUTSTANDING - wrong test strips available., , No test strips available. The facility is using a sink & surface sanitizer. , , Acquire appropriate test strips to ensure adequate concentrations are used to sanitize food contact surfaces.
1. There is a pipe leaking behind the dishwasher which causes pooling of water when the dishwasher is turned on. Ensure the leakage is repaired to prevent accumulation of water that could lead to floor damage and mold growth., , **Please repair the source of leak, , 2. Missing ceiling tiles were observed above the mob sink area. Ensure these are replaced to prevent pest and dust entry., , **Please replace the ceiling tiles
Cleaning required in the following areas:, - Bottom part of the inside of the upright cooler, - Underneath the upright freezer and upright coolers, , All areas must be maintained in a clean and sanitary manner, , **Please clean
4 infractions
No test strips available. The facility is using a sink & surface sanitizer. , , Acquire appropriate test strips to ensure adequate concentrations are used to sanitize food contact surfaces.
Food permit is not posted. , , Ensure the food permit is posted in a conspicuous place where the public can easily see it.
There is no light in the dry storage area. , , Ensure all food handling areas have adequate lighting to facilitate cleaning.
Food debris accumulating in underneath the shelves in the dry storage area. , , All areas must be maintained in a clean and sanitary manner. , , Clean the indicated area and ensure hard-to-reach areas are regularly cleaned to prevent the attraction of pests.
1 infraction
, , *PAPER TOWELS AT FRONT HANDSINK WERE NOT IN A DISPENSER. THIS WAS IMMEDIATELY CORRECTED BY STAFF MEMBER*,