4515 25 Street SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Denny's 7367 se trouve dans le quartier VALLEYFIELD. VALLEYFIELD, Calgary compte 25 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 juin 2026, 17 (68%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Cha Fever Cafe - CGY-2169
VALLEYFIELD
Ce restaurant a été inspecté 5 fois depuis le 27 août 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
Cold hold food items were observed to have temperatures between 9-12 degrees Celsius. Namely, , a. High risk food items such as mayonnaise and sliced vegetables within the top inserts of the cold table., b. A crate of eggs within the egg fridge., , **High-risk food items must be maintained at temperatures below 4 degrees Celsius or at 60 degrees Celsius or above., , Eggs and other high-risk food items were immediately discarded by the operator.
The dishwasher was observed to not be effectively sanitizing dishware, when tested chlorine levels were at 50ppm., , **A chlorine solution must have a minimum concentration of 100ppm. Have the machine checked/adjusted to ensure proper chlorine dilution., , The operator demonstrated that they had the equipment and facilities to switch to manual dishwashing using a quat sanitizer.
1. The ice cream freezer and salad prep cooler were observed to have duct tape around the edges to maintain their integrity. , , These areas were cleaned/fixed by the operator, , 2. The finishing of the ceiling right before entry into the salad prep and ice cream area was observed to be in disrepair. , , **Have this area fixed to ensure proper cleaning.
The ceiling above the cold table was observed to have a significant amount of hanging dust debris. , , This area was cleaned by the operator.
Aucune infraction
1 infraction
A few wet wiping cloths were observed on cutting board at prep table., - Ensure to keep the used cleaning cloth in sanitizing solution.
1 infraction
The dishwashing area baseboards and floors requires deep cleaning.