Deng's Dumpling

Dumplings and shu mei were being stored on the counter top with no temperature control. Internal temperatures measured between 38 to 46 degrees Celsius., , Food was discarded. As discussed, cooked perishable food must either be held hot at 60 degrees Celsius or higher or be cooled down and be stored at 4 degrees Celsius or lower.

There is no active pest monitoring taking place in the facility., , Implement a pest monitoring program for the facility. Pest monitoring inspections must take place at least once a month. All records related to pest monitoring and control must be easily accessible and provided to a Public Health Inspector upon request.

Mop sink was installed in room connecting to the kitchen/prep area without self-closing hinge., - Please install a self closing hinge.