29 - 5315 17 Avenue SE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
27 janvier 2026
Please clean the chest deep freezer as spilled food debri was observed on the bottom.
Delish Dining se trouve dans le quartier FOREST LAWN INDUSTRIAL. FOREST LAWN INDUSTRIAL, Calgary compte 71 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 6 juillet 2026, 62 (87%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 9 fois depuis le 5 juillet 2023, avec 5 conformes, 4 non conformes et 1 fermeture au dossier.
1 infraction
Please clean the chest deep freezer as spilled food debri was observed on the bottom.
Aucune infraction
3 infractions
The operator uses bowls to dispense bulk food items from containers., - Use scoops to dispense bulk food from bins and store scope in such a manner so that handles of the scoop should not touch food in the bin.
7 boxes of frozen fish were stored outside on the shelving unit3C. Internal temperature of fish measured to be 4., - Store meat at or below 40 degrees Celsius., Use one of the following methods of thawing food., 1. Under cold running water, 2. At 4 C (in cooler), 3. Directly cooking., 4. Microwaving, The boxes were moved to cooler during inspection.
The men's washroom faucet wobbly/disrepair. , - Repair the faucet.
Aucune infraction
3 infractions
The operator uses bowls to dispense bulk food items from containers., - Use scoops to dispense bulk food from bins and store scope in such a manner so that handles of the scoop should not touch food in the bin.
The facility did not have max/min waterproof thermometer., - Have a max/min waterproof thermometer to confirm dishwasher temperature.
Walls by the dishwashing area appeared to be dirty., - Clean and sanitize walls around the dishwashing area.
Aucune infraction
Aucune infraction
4 infractions
Frozen meat packages were stored at room temperature for thawing., Operator moved the meat packages to the cooler during inspection., Ensure to thaw food in the cooler or under cold running water or directly cooking it or microwaving it.
The facility uses commercial hot temperature dishwasher where temperature was measured to be 40C., Ensure to repair the dishwasher. , Use single use disposable dishes/utensils until dishwasher is fixed.
Paper towel dispenser and soap dispenser were not working., Ensure to repair or replace the dispensers.
1 infraction
Sanitizing solution was not available at the time of inspection. , The operator purchased a new jug of bleach from nearby store and prepared the 100ppm chlorine solution during inspection.
The bottom shelf of meat freezer was dirty with food debris., Ensure to clean and sanitize it.