38 - 1324 10 Avenue SW · BELTLINE
17 avril 2026
ConformeAucune infraction trouvée
Dauck Sa Rang Cafe se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 778 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 555 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 20 mars 2025, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
Numerous room temperature held perishable food items for which Time as a Public Health Control has been granted for were observed without required stickers stating when the product is to be consumed by. , , Placing stickers on the perishable food that has been granted Time as a Public Health Control for is required. Failure to do so could result in revocation of the use pf Time as a Public Health Control.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Packaged rice cakes did not have an appropriate label, no listed ingredients. , , All food must be labelled with the name of the company, the ingredients, and the expiration or best before date., , Label the rice cakes accordingly.
There is build up of grime and debris on the containers of the bulk supply for dry ingredients. , , Food containers must be maintained in a clean and sanitary manner to mitigate cross contamination. , , Ensure the containers are regularly cleaned.
Cardboard boxes containing food were stored on the floor in the walk-in cooler. , , Food should be stored at least 6 inches above the floor to protect it from contamination. , , Store the boxes of food on the shelves or on crates.
There is food debris buildup on the floor in the walk-in cooler. , , All areas must be maintained in a clean and sanitary manner. , , Ensure hard to reach areas are regularly cleaned.