1 - 4527 8 Avenue SE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
24 juillet 2025
The shelves in front of standing mixture were unorganized. , - Organize the shelves and remove all the unwanted equipment from the shelves.
Dakao Deli se trouve dans le quartier FOREST LAWN. FOREST LAWN, Calgary compte 140 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 121 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (1%) fermés.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Gong Kee BBQ Noodle House
FOREST LAWN
Ce restaurant a été inspecté 6 fois depuis le 16 novembre 2023, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
1 infraction
The shelves in front of standing mixture were unorganized. , - Organize the shelves and remove all the unwanted equipment from the shelves.
Aucune infraction
2 infractions
**The violations **, Hand washing sink was blocked with utensils during inspection., - Keep the hand washing sink clear for hand washing.
Lower shelf under stainlessness steel table made up of raw wood., Seal the wood so that it is smooth, impervious to moisture and easily cleanable.
3 infractions
A few meat packages were observed at room temperature, upon inquiring the operator said the meat was kept outside for thawing. The temperature of the meat measured to be 3C, - All the four thawing methods were explained during inspection., Use one of the following method for thawing food:, 1. Under potable, cold running water, 2. Directly cooking, 3. Microwaving, 4. At 4C (in cooler or fridge)
Hand washing sink was blocked with utensils during inspection., - Keep the hand washing sink clear for hand washing.
1. Ventilation canopy filters appeared dirty., Clean the ventilation canopy filters., 2. Lower shelf under stainlessness steel table made up of raw wood., Seal the wood so that it is smooth, impervious to moisture and easily cleanable., 3. The washroom door opens in food handling area., Install a self-closing door.
Aucune infraction
2 infractions
Chlorine test strips were not available., Ensure to get chlorine test strips to confirm the concentration of sanitizing solution.
There was food debris by the stove., -clean under/beside the stove and any other food equipment on a regular basis. , Ensure to organize the food preparation area, remove extra carboards and equipment to prevent any future pest issues.