319 19 Street NW · WEST HILLHURST
30 avril 2025
RéussiCleaning cloths were stored on the food counters., , -Ensure that the cleaning cloths are stored in sanitizer in between uses.
In the hot side cooler,, , 1) Cheddar cheese was measured at 12 degrees , 2) Mozzarella cheese was measured at 8 degrees , , *Cheddar cheese was discarded., , -Ensure that the perishable food under the refrigeration is maintained at 4 degrees C or less.
The washroom doors were open and did not have a self-closing mechanism., , -Ensure that the washroom doors are self-closing.
1) Ice machine was dirty., -Clean the ice machine., , 2) Spoons and forks at front were stored on business end down. (handle down)., -Store utensils business end up. (handle up).
1) Wall behind the grill and the area behind the fryers and cook line had grease stains and accumulation of food debris and grease., , 2) Dust was observed on the air vents., , -Clean the above-mentioned areas.
Dairy Lane Cafe se trouve dans le quartier WEST HILLHURST. WEST HILLHURST, Calgary compte 52 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 avril 2026, 33 (63%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 28 avril 2025, avec 2 réussites et 1 fermeture au dossier.
Cleaning cloths were stored on the food counters., , -Ensure that the cleaning cloths are stored in sanitizer in between uses.
In the hot side cooler,, , 1) Cheddar cheese was measured at 12 degrees , 2) Mozzarella cheese was measured at 8 degrees , , *Cheddar cheese was discarded., , -Ensure that the perishable food under the refrigeration is maintained at 4 degrees C or less.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The washroom doors were open and did not have a self-closing mechanism., , -Ensure that the washroom doors are self-closing.
1) Ice machine was dirty., -Clean the ice machine., , 2) Spoons and forks at front were stored on business end down. (handle down)., -Store utensils business end up. (handle up).
1) Wall behind the grill and the area behind the fryers and cook line had grease stains and accumulation of food debris and grease., , 2) Dust was observed on the air vents., , -Clean the above-mentioned areas.
Quat sanitizer in the spray bottle in the main kitchen and in the front area was measured at 0 ppm., * New solutions were prepared for the spray bottle in the main kitchen and in the front area which was tested at 200ppm., , -Ensure that the Quat sanitizer is maintained at 200ppm.
Cleaning cloths were stored on the food counters., , -Ensure that the cleaning cloths are stored in sanitizer in between uses.
In the hot side cooler,, , 1) Cheddar cheese was measured at 12 degrees , 2) Mozzarella cheese was measured at 8 degrees , , *Cheddar cheese was discarded., , -Ensure that the perishable food under the refrigeration is maintained at 4 degrees C or less.
Chlorine in the front dishwasher/glass washer was measured at 0ppm., * Chlorine bottle was attached to the dishwasher, but no sanitizer was measured on the dishes, glasses and in the dishwasher., , -Ensure that the chlorine is maintained at 100ppm., -Do not use the use the dishwasher and please wash the dishes and glasses in different dishwasher.
No Quat test strips, and chlorine test strips were available in the facility., , -Purchase new valid test strips.
Both the washroom and the main kitchen door were open, and washroom door was directly opening the food handling area., * The main kitchen door and the washroom door were closed., , -Ensure that the washroom do not open in the food handling area.
1) Ice machine was dirty., -Clean the ice machine., , 2) Spoons and forks at front were stored on business end down. (handle down)., -Store utensils business end up. (handle up).
1) Wall behind the grill and the area behind the fryers and cook line had grease stains and accumulation of food debris and grease., , 2) Dust was observed on the air vents., , 3) Grease accumulation was observed on the exhaust hood above the fryers., - Clean the exhaust hood., , -Clean the above-mentioned areas.