1001 10 Avenue SW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
5 août 2026
Non conformeTemperature log records for refrigerated equipment (fridges and freezers), including dishwasher rinsing temperature, were not being daily monitored and recorded as required., , -Please monitor and document the temperatures for all refrigeration equipment and dishwasher rinse cycle daily to verify that equipment is operating properly and food safety requirements are being met. Maintain accurate and up-to-date temperature logs for review., , In addition, repair or replace the dishwasher thermometer to ensure it is fully functional and capable of accurately measuring or verifying its rinse temperature.
Cooked food was observed stored beneath crates of raw eggs in the refrigerator., , -Please remove the cooked food and store it on a shelf above all raw food items. Cooked or ready-to-eat foods must not be stored beneath raw foods, including eggs, meat, poultry, or fish. Proper storage order must be maintained at all times to prevent cross-contamination and ensure food safety.
Food items are currently stored on the counter, which can obstruct thorough cleaning and sanitizing of the surface. To maintain hygiene and cleanliness, please relocate the food items to prevent contamination., , *Outstanding infraction.
Cups Health & Education Centre - Food se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 799 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 août 2026, 561 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 25 avril 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
3 infractions
Temperature log records for refrigerated equipment (fridges and freezers), including dishwasher rinsing temperature, were not being daily monitored and recorded as required., , -Please monitor and document the temperatures for all refrigeration equipment and dishwasher rinse cycle daily to verify that equipment is operating properly and food safety requirements are being met. Maintain accurate and up-to-date temperature logs for review., , In addition, repair or replace the dishwasher thermometer to ensure it is fully functional and capable of accurately measuring or verifying its rinse temperature.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
WINS Thrift Store
BELTLINE
Cooked food was observed stored beneath crates of raw eggs in the refrigerator., , -Please remove the cooked food and store it on a shelf above all raw food items. Cooked or ready-to-eat foods must not be stored beneath raw foods, including eggs, meat, poultry, or fish. Proper storage order must be maintained at all times to prevent cross-contamination and ensure food safety.
Food items are currently stored on the counter, which can obstruct thorough cleaning and sanitizing of the surface. To maintain hygiene and cleanliness, please relocate the food items to prevent contamination., , *Outstanding infraction.
5 infractions
The concentration of the bleach sanitizer was 50 ppm. A fresh 100 ppm bleach was prepared., , Please use the test strips to ensure the bleach solution is 100 ppm.
Food items are currently stored on the counter, which can obstruct thorough cleaning and sanitizing of the surface. To maintain hygiene and cleanliness, please relocate the food items to prevent contamination.
The ventilation canopy is past due for cleaning. Please schedule the cleaning.
One set of tube lights in kitchen storage room does not have shatterproof cover., -Install a shatterproof cover
The hard to reach areas of the dry storage room and the kitchen are dirty. Please clean and sanitize thoroughly.
1 infraction
One set of tube lights in kitchen storage room does not have shatterproof cover., -Install a shatterproof cover