1006 11 Avenue SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
September 19, 2025
Not in CompliancePlease clean and sanitize the ice machine on the main floor on the east side of the facility, as mold was observed within the machine.
The Twisted Element is in the BELTLINE neighbourhood. BELTLINE, Calgary has 778 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 514 (66%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 3 times since July 12, 2024, with 0 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
Please clean and sanitize the ice machine on the main floor on the east side of the facility, as mold was observed within the machine.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Sushi Sora
BELTLINE
5 violations
A probe thermometer was not available onsite for the purpose of confirming food temperatures. , , Staff indicated that a thermometer was on order.
The back bar was not equip with handwashing supplies., , Liquid soap and paper towel in suitable dispensers were provided during inspection.
A small unused cooler in the kitchen contained significant mould growth inside. , , Thoroughly clean and disinfect cooler interior or remove cooler from facility.
The concrete floor in the basement bar was observed to be not sealed., , Seal or otherwise modify this floor to render it easily cleanable.
The following areas require cleaning:, -Area below deep fryer, -Small shelf beside cooking line, -Storage shelving for drink syrups in back bar
6 violations
The low temperature dishwasher in the basement was out almost out of detergent and no chlorine was detected after several tries. , , - Chlorine sanitizer source was replaced; machine was primed, and 100 ppm chlorine was achieved. , - The dishwasher was not in use at the time of inspection. , - Ensure dishwashers chemicals are verified before use., - Dishwashers using chlorine must sanitize at 100 ppm during the sanitation cycle and the concentration of iodine in glasswashers using iodine must be between 12.5-25 ppm.
Bottles of liquor and juice stored in the ice well with ice that was being used to prepare beverages. , , - Please store separately or store bottles in a clean container then place the container in ice.
July 12, 2024: Did not observe this violation at the time of inspection. Violation below was noted on the previous report. , , Back Bar: A wooden surface between the pop gun dispenser and undercounter beverage cooler was stained. Please re-finish the surface, as discussed during the inspection., , Main Bar: The surface finish had worn off from the wooden countertop where the popcorn machine was stored. Scratch marks were noted throughout the countertop. Please fix.
1) Hot dog roller machine had not been cleaned since it was last used. , - Clean and sanitize food equipment after each use. , - The machine was not in use. , , 2) Several straws and shot glasses were found in the glasswasher in the basement since it was last used, the weekend prior. The exterior of the dishwasher was also dirty. , , - Clean food equipment after use., - The dishwasher was not in use at the time of inspection., , 3) Ice scoop store on the ice machine and not in the ice scoop holder. Surface appeared to be dusty. , , - corrected during inspection. , - Please ensure staff store ice scoop in a sanitary manner.
Back Bar:, Clean glasses were stored adjacent to the hand sink. Store away from the hand sink or install a splashguard to prevent contamination (washable material, fully extend from front to back of the hand sink and min height 12 inches).
The glass activated on/off mechanism of the glasswasher was repaired with tape. , , - Please replace.