111 - 1111 11 Avenue SW · BELTLINE
4 février 2026
ConformeAucune infraction trouvée
Cross Cultural Children's Centre - Food se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 778 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 555 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 7 fois depuis le 28 novembre 2024, avec 2 conformes, 5 non conformes et 1 fermeture au dossier.
The dishwasher is not working. Please repair. Until the dishwasher is repaired, please do the following:, - Use disposable plats and glasses , - Use the 2 compartment sink for manual dishwashing.
Staff’s personal items were stored in the dry storage area and/or in contact with food and/or food equipment. Please store personal items separately and in a way that it contaminates neither.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Staff demonstrated inadequate food safety knowledge. Additionally, training is required.
2. The bottom drawer of the oven is in disrepair/ falling apart. Please repair.
1. A buildup of grease was noted on top of the stove. Please clean and sanitize thoroughly.
1. A cleaning schedule is not available. Please ensure the cleaning schedule is developed to maintain the sanitation of the kitchen., , 2. The hard-to-reach areas and the dry storage shelf was very dirty. Please clean and sanitize thoroughly.
Staff did not wash their hands with soap and had to be reminded to do so., Please follow proper hand‑washing procedures.
Trays of pizza dough that had sauce and ready to go in the oven were overlapped where the bottom of one pan touched the food from the other pan and was stored in a dry storage rack. , , Staff removed the food items from the dry storage rack. Please store and handle food in a sanitary manner.
Staff improperly performed manual dishwashing, as the sanitizing step was not completed. The staff member also lacked knowledge of the 3‑compartment dishwashing method., , Staff were educated on the proper dishwashing procedure and instructed to sanitize the washed dishes.
The dishwasher is not working. Please repair. Until the dishwasher is repaired, please do the following:, - Use disposable plats and glasses , - Use the 2 compartment sink for manual dishwashing.
The hand soap dispenser was not working. Please replace.
1. The hand sink was block with a pan stored on top and inaccessible for hand washing. , Please ensure the hand sink is available for handwashing at all times.
Staff’s personal items were stored in the dry storage area and/or in contact with food and/or food equipment. Please store personal items separately and in a way that it contaminates neither.
Staff demonstrated inadequate food safety knowledge. Additionally, training is required.
1. A towel with dough crumbs was used as a drying mat. Please use an easily cleanable drying mat or a drying rack., , 2. The bottom drawer of the oven is in disrepair/ falling apart. Please repair.
1. A cleaning schedule is not available. Please ensure the cleaning schedule is developed to maintain the sanitation of the kitchen., , 2. The hard-to-reach areas and the dry storage shelf was very dirty. Please clean and sanitize thoroughly.
1. A buildup of grease was noted on top of the stove. Please clean and sanitize thoroughly.
- One dead adult cockroach was seen on the sticky trap inside the mop bucket. , , , - One nymph was seen on the sticky trap by the refrigerator., , , Ensure the following:, - Continue contracting the services of a professional pest control company. , - Provide an Executive Officer with Alberta Health Services with all reports provided by the pest control company., - Maintain the cleanliness of all areas of the kitchen.
A buildup of grease was noted on top of the stove. Please clean and sanitize thoroughly.
One cockroach activity noted in pest control report behind stove in kitchen., - Facility is still working with pest control to manage the activity. Designated Public Health Inspector will be notified for follow up.
Dishwasher did not reach over 67.5C at the plates during inspection., -Ensure that dishwasher is able to reach 71.0C at the plates. Operator has a thermometer to run through the dishwasher, -Until the dishwasher reaches 71.0C at the plates, fill sink with bleach water made at 100 ppm (1/2 tsp bleach to 1L water, operator has test strips available), and soak dishes for 2 minutes before air drying