1 - 4068 Ogden Road SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Crazy Horse Bar & Grill se trouve dans le quartier ALYTH/BONNYBROOK. ALYTH/BONNYBROOK, Calgary compte 172 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 16 juillet 2026, 128 (74%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Kwality Ice Cream - CGY-266
ALYTH/BONNYBROOK
Ce restaurant a été inspecté 9 fois depuis le 8 janvier 2024, avec 4 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
3 infractions
The kitchen dishwasher was not able to dispense sufficient sanitizer at the final cycle, reading was at 10ppm bleach., - Ensure 100ppm sanitizer was dispensed at the final cycle., In the meantime, use the glass dishwasher to sanitize.
Reoccurring issues noted Jan 08, 2026. , Rodent droppings were observed along the storage room and the along exit door facing East. , - Clean up droppings, and provide the most recent pest control report for review. , , , 1. Rodent droppings were observed along the storage hallway behind ice machine. , 2. PCO service to be scheduled for this month, , ACTION:, 1. Clean up droppings and monitor for activity. , 2. Contact PCO for service check onsite for monitoring units
Cleaning required for the following areas., - the slicer by the ice machine., - In between the grills. , - Air vents at the kitchen
2 infractions
Sept 12-2025- 1 of 3 prep coolers are in-use at this time in kitchen. Both walkin freezer and cooler are satisfactory. , , -True Prep line cooler is not used for food storage at this time. Operator will require to service if needed. , , - Habco reach-in double door cooler was @2 deg C and food temperatures satisfactory. , , - Small Prep cooler-was not at or below 4 deg C- The ambient temperature from thermometer in unit was @9 deg C. Measured food temperature on top line was @9 deg C (insert with sauce). , , Immediately moved all product to the Habco cooler for cold storage., , **Do not use prep line cooler until confirmed it is 4 deg C or lower for use. , , *Ensure cooler maintains foods at 4 deg C or lower at all times.
1. Rodent droppings were observed along the storage hallway behind ice machine. , 2. PCO service to be scheduled for this month, , ACTION:, 1. Clean up droppings and monitor for activity. , 2. Contact PCO for service check onsite for monitoring units
6 infractions
1 prep cooler (True cooler) was measured to be @6.7 deg C (measured sauce in top insert). , , *Ensure cooler maintains foods at 4 deg C or lower at all times.
Chlorine sanitizer rinse on low-temp dishwasher in kitchen was originally tested to be between 10-50 PPM. , , Corrected onsite- operator changed the chlorine supply bottle and the chlorine concentration was tested @100 ppm.
Observed in the office the following items:, 1. Bedding (duvet cover and pillow) on the sofa, 2. Extra jackets and shirts hung on the wall, , ACTION- remove bedding from premise. No sleeping quarters permitted onsite. , Remove extra clothing onsite- keep only minimal clothing onsite for change of clothing when soiled.
Aucune infraction
5 infractions
The kitchen dishwasher was not able to dispense 100ppm bleach sanitizer at the final cycle., - Repair., Ensure all the utensils are manually sanitized or sanitized at the bar dishwasher.
A bowl was used as scoop in the rice bin., - Ensure scoop with hand protection is provided.
About 10 mice droppings were found in storage room and on the dishwasher., - Clean up the droppings and continue to monitor the mice activity.
Aucune infraction
4 infractions
0PPM chlorine was measured in the dishwasher. Corrected during inspection.
, 1. A bar of hand soap was observed at the hand wash station in the serving area. Remove as bar soap is not permitted. , , 2.The liquid hand soap dispenser was not dispensing soap. Corrected during inspection., , 3. There was no paper towel at the hand wash station in the bar. Corrected during inspection.
A reused chemical pail was used to store lettuce. Do not reuse chemical pails for food storage. Corrected during inspection.
Observed some fruit flies near the handsink for the front bar area. , , Identify any harborage areas in the bar and clean area. , Remove empty bottles daily from premise to prevent harborage areas.
1. Rodent droppings were observed behind the chest freezer in the kitchen and along the storage hallway to the dry storage room. , 2. No recent PCO record- business was closed for July and August. , , ACTION:, 1. Clean up droppings and monitor for activity. , 2. Contact PCO for service check onsite for monitoring units
Some of the tiled wall areas in the kitchen have grease buidlup that require wiping/cleaning more frequently.
Dry wall was broken in and tiles were missing at the dishwasher area, under the rinsing sink. , - Repair., , Tapes were used to seal the gaps between walls and rinsing sink at the dishwashing area., - Remove tapes and seal the gaps for smooth, non-porous, and easily cleanable surfaces.
Grease and food debris were noted behind the grill line, on the pizza oven, and behind the dishwasher and areas., - Clean and sanitize., , Excessive utensils were stored next to the ice machine., - Organize the utensils for easy access and inspection.
Detailed cleaning is needed in the facility including but not limited to: inside the prep coolers, prep cooler cutting boards, below the cooking line and the walls, doors and shelves of the walk-in cooler.