4101 16A Street SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Kwality Ice Cream - CGY-264 is in the ALYTH/BONNYBROOK neighbourhood. ALYTH/BONNYBROOK, Calgary has 172 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 27, 2026, there are 128 (74%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since August 18, 2023, with 2 in compliance, 1 not in compliance, and 0 closures on record.
No violations
No violations
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Kwality Ice Cream - CGY-148
ALYTH/BONNYBROOK
6 violations
There were cleaning cloths stored on food-contact surfaces. The inspector informed the staff/operator that cleaning cloths must be fully submerged in a sanitizer bucket solution at all times after use.
Food containers underneath the ice cream machine/dispenser were not covered. The operator covered the food containers during the inspection. Please ensure that all food products are adequately protected during storage and handling at all times.
A three-compartment sink was available during the inspection. The staff mentioned that they wash their hands using the compartment sink. However, none of the sinks were designated for handwashing purposes only. Thus, the inspector informed the staff/operator that at least one sink must be designated for handwashing purposes only. The designation can be done through a proper signage indicating the sink being a designated handwashing sink and adequate staff education., **DESIGNATE A SINK FOR HANDWASHING USE ONLY.
A personal beverage/drink was placed on a food-contact surface by the food preparation table. The inspector informed the operator that no personal drinks/food can be placed in the food preparation area to prevent potential contamination. The beverage/drink was removed during the inspection.
There were no test strips available during the inspection for the chlorine sanitizer solution. The inspector informed the staff/operator that test strips must be used every time a bleach-water solution is made and must be tested daily before use to ensure that the sanitizer solution has a chlorine concentration between 100-200 ppm. Less than 100 ppm means inadequate sanitization and more than 200 ppm means that chlorine residues could stay in food-contact surfaces, which contaminates food. , **OBTAIN TEST STRIPS.
The front entryway to the food preparation area was blocked by a refrigeration unit. The only way to the food preparation area was climbing through the driver seat. The inspector informed the operator that there has to be a clear access to the food preparation area.