345 10 Avenue SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
29 juin 2026
The food preparation table was placed beside the hand sink. , , Food must be protected from contamination at all times. When performing hand hygiene, the splashes may fall into the food therefore contaminating it. , , Install a splash guard.
CRAFT Beer Market Restaurant & Bar / Pigot's Burger Club se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 788 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 550 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (0%) fermés.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 5 fois depuis le 13 mars 2024, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
1 infraction
The food preparation table was placed beside the hand sink. , , Food must be protected from contamination at all times. When performing hand hygiene, the splashes may fall into the food therefore contaminating it. , , Install a splash guard.
Aucune infraction
6 infractions
An insert of ribs in one of the prep coolers was overfilled (14C external temperature). Do not fill inserts above the fill line. Ensure that all high risk food is stored at 4C or less.
Hand wash sink closest to the dishwashing area was not stocked with paper towel. Corrected during inspection.
A counter top deep frier was noted near the walk-in cooler. It was not under the ventilation canopy. Ensure that all deep frying is done under the ventilation canopy.
1. The faucet at the 2 compartment sink (used for cooling) is leaking. Please repair. Ensure that all plumbing is maintained in good repair., , 2. Caulking around the 2-compartments sink in the dishwashing area is in disrepair. Please repair the caulking.
Aucune infraction
1 infraction
Cleaning needed on the floor in the walk-in cooler and on the ceiling tiles near the dishpit. Corrected during the inspection.
Ice scoop was stored on top of the bulk ice machine. Ensure that the ice scoop is stored in stored in a clean container to prevent contamination of the ice.
Cleaning is needed on the floors and shelves of the walk-in coolers as accumulation of food debris was noted.