640 - 26 McKenzie Towne Gate SE · MCKENZIE TOWNE
11 mars 2026
Non conformeHandsink in the back has a broken tap.
March 2026:, Floor is still in disrepair, , Update August 21, 2024:, Staff on-site were unaware of any renovation plans., Kitchen floor is still in disrepair in front of smoker. , All surfaces in a kitchen must be smooth, easy to clean and in a good state of repair. , , Update May 24, 2023:, - Operator has plans to address the floors but are holding off until potential renovation plans are decided., - Floors are currently clean and well maintained given the state. Please still address the floor to ensure surface is smooth, non-absorbent, easily to clean, and in good repair., , May 3, 2022:, Floor surface in front of smoker is broken / rough and is no longer smooth and easy to clean., - All surfaces must be smooth, easy to clean and maintained in good repair.
Cowtown Beef Shack se trouve dans le quartier MCKENZIE TOWNE. MCKENZIE TOWNE, Calgary compte 120 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 25 mai 2026, 85 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 21 août 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
Handsink in the back has a broken tap.
March 2026:, Floor is still in disrepair, , Update August 21, 2024:, Staff on-site were unaware of any renovation plans., Kitchen floor is still in disrepair in front of smoker. , All surfaces in a kitchen must be smooth, easy to clean and in a good state of repair. , , Update May 24, 2023:, - Operator has plans to address the floors but are holding off until potential renovation plans are decided., - Floors are currently clean and well maintained given the state. Please still address the floor to ensure surface is smooth, non-absorbent, easily to clean, and in good repair., , May 3, 2022:, Floor surface in front of smoker is broken / rough and is no longer smooth and easy to clean., - All surfaces must be smooth, easy to clean and maintained in good repair.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
MCKENZIE TOWNE
Stand up cooler in the back kitchen area was measured 8C. , Operator suggested the cooler temperature may have been raised due to opening and closing frequently throughout the lunch rush., Monitor the temperature and ensure cooler is 4C or below.
Update August 21, 2024:, Staff on-site were unaware of any renovation plans., Kitchen floor is still in disrepair in front of smoker. , All surfaces in a kitchen must be smooth, easy to clean and in a good state of repair. , , Update May 24, 2023:, - Operator has plans to address the floors but are holding off until potential renovation plans are decided., - Floors are currently clean and well maintained given the state. Please still address the floor to ensure surface is smooth, non-absorbent, easily to clean, and in good repair., , May 3, 2022:, Floor surface in front of smoker is broken / rough and is no longer smooth and easy to clean., - All surfaces must be smooth, easy to clean and maintained in good repair.
No prepared sanitizing solution on site at time of inspection., Ensure that fresh sanitizing solutions are readily available and are used on food contact surfaces frequently throughout the day., A 100ppm chlorine-based solution was prepared after discussion.
Cheese sauce, cooked onions, mac and cheese, beans, cooked beef and pork in hot holding units measured between 35 and 45 degrees Celsius. , Food items in hot holding units must be maintained at temperature of 60 degrees Celsius or greater., Products in hot holding units must be heated to 74 degrees Celsius or greater before being placed into hot holding unit., Do not use holding units to "heat" product., *This issue was noted during a previous inspection in 2021.
Update August 21, 2024:, Staff on-site were unaware of any renovation plans., Kitchen floor is still in disrepair in front of smoker. , All surfaces in a kitchen must be smooth, easy to clean and in a good state of repair. , , Update May 24, 2023:, - Operator has plans to address the floors but are holding off until potential renovation plans are decided., - Floors are currently clean and well maintained given the state. Please still address the floor to ensure surface is smooth, non-absorbent, easily to clean, and in good repair., , May 3, 2022:, Floor surface in front of smoker is broken / rough and is no longer smooth and easy to clean., - All surfaces must be smooth, easy to clean and maintained in good repair.
Dust & debris present on wall behind hot holding units., Dust & debris present on some areas of ceiling., All surfaces must be clean and well maintained.