53 High Street SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
23 octobre 2025
ConformeKilt & Caber Ale House se trouve dans le quartier MCKENZIE TOWNE. MCKENZIE TOWNE, Calgary compte 120 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juillet 2026, 88 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 14 mars 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
1) The back of the meat slicer was dirty with food sliced from the previous day., -clean and sanitize the meat slicer after use., , 2) Handles of the line coolers were dirty with sauce/grease/debris., -clean and sanitize the handles and any other commonly/frequently touched surfaces during food production. , , 3) The walk-in cooler floor was dirty with debris/food., Ensure the cooler and equipment is cleaned on a frequent basis. Clean under shelves and hard to reach areas.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Jovi Juice
MCKENZIE TOWNE
1 infraction
Dirt and dust present on kitchen ceiling., Other areas previously noted have been cleaned.
1 infraction
Update March 14, 2024:, - Previously noted areas requiring cleaning are still an issue. , , Update May 24, 2023:, - Thorough cleaning is still needed in previously noted areas below but also include thorough cleaning of grease and debris built up under and behind the kitchen cookline, and mold build up on the ceiling in the walk-in keg room., , Build-up of dirt / debris in the following areas:, - drawers below hot holding unit, - ceiling in various areas of kitchen, - floor below shelves in hard to reach areas of kitchen, - walls and ceiling of walk-in keg cooler have mold present on surfaces, Clean noted areas.