220 - 3870 Cornerstone Boulevard NE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
19 septembre 2025
Non conformeNon-potable water from the condenser line was being drained into the three-compartment sink., , Re-route the condenser line for drainage to avoid contamination of food, equipment/ utensils and food contact surfaces.
Cornerbrook Meat & Grocery se trouve dans le quartier CORNERSTONE. CORNERSTONE, Calgary compte 59 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 39 (66%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 15 septembre 2025, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
1 infraction
Non-potable water from the condenser line was being drained into the three-compartment sink., , Re-route the condenser line for drainage to avoid contamination of food, equipment/ utensils and food contact surfaces.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Cornerbrook Convenience - Food
CORNERSTONE
6 infractions
Chlorine sanitizer in a spray bottle measured over 200 ppm., , 100 ppm chlorine sanitizer was prepared during the inspection.
Non-potable water from the condenser line was being drained into the three-compartment sink., , Re-route the condenser line for drainage to avoid contamination of food, equipment/ utensils and food contact surfaces.
A spray bottle that contained chlorine sanitizer was not labeled to indicate its content., , The spray bottle was labeled during the inspection.
There was no soap for dishwashing., , Provide dishwashing soap.
Water at the washroom hand sink had a maximum temperature of 24C., , The temperature setting was adjusted during the inspection. Warm water was available at the hand sink.
1) There was an open structure ceiling in the meat handling area., , Provide a light-colored kitchen grade ceiling that is smooth, non-absorbent to moisture and easy to clean., , 2) There were no shelving units in the walk-in units., , Provide adequate shelving units for storing foods at least 6 inches off the floor.