Congress Coffee

The chlorine bleach solution in the bucket was measured near 50 ppm., Bleach was added by the operator., , -Ensure that the bleach solution is maintained at 100 ppm.

The Pesto sauce food container was stored on the top of the insert and was measured at 8.7 degrees C., The pesto container was placed inside the prep cooler., , -Ensure that the perishable food is stored at 4 degrees C or less under refrigeration., -Please do not store food containers on top of the inserts as proper cooling does not occur.

"Repeated violation", , There were no test strips available during the inspection for the chlorine sanitizer solution. The inspector informed the staff/operator that test strips must be used every time a bleach-water solution is made and must be tested daily before use to ensure that the sanitizer solution has a chlorine concentration between 100-200 ppm. Less than 100 ppm means inadequate sanitization and more than 200 ppm means that chlorine residues could stay in food-contact surfaces, which contaminates food. , **OBTAIN CHLORINE TEST STRIPS.

Raw wood was starting to get exposed on the food counter., , -Repolish/repaint the food counter., -Ensure that the surfaces are smooth and easily cleanable.

The chopping/cutting board on the prep line cooler had deep grooves., , -Resurface/replace the chopping/cutting board.