1A - 215 36 Avenue NE · GREENVIEW INDUSTRIAL PARK
21 mai 2026
Non conformeA pest control monitoring program is not in place. , , Please implement a pest monitoring program. This can either be done by hiring a professional company to conduct monthly monitoring or the facility operator can do it themselves by placing traps throughout the facility and completing a monthly pest checklist (provided via email along with this report).
Congress Coffee se trouve dans le quartier GREENVIEW INDUSTRIAL PARK. GREENVIEW INDUSTRIAL PARK, Calgary compte 81 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 61 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 1 avril 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
A pest control monitoring program is not in place. , , Please implement a pest monitoring program. This can either be done by hiring a professional company to conduct monthly monitoring or the facility operator can do it themselves by placing traps throughout the facility and completing a monthly pest checklist (provided via email along with this report).
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
GREENVIEW INDUSTRIAL PARK
The chlorine bleach solution in the bucket was measured near 50 ppm., Bleach was added by the operator., , -Ensure that the bleach solution is maintained at 100 ppm.
The Pesto sauce food container was stored on the top of the insert and was measured at 8.7 degrees C., The pesto container was placed inside the prep cooler., , -Ensure that the perishable food is stored at 4 degrees C or less under refrigeration., -Please do not store food containers on top of the inserts as proper cooling does not occur.
"Repeated violation", , There were no test strips available during the inspection for the chlorine sanitizer solution. The inspector informed the staff/operator that test strips must be used every time a bleach-water solution is made and must be tested daily before use to ensure that the sanitizer solution has a chlorine concentration between 100-200 ppm. Less than 100 ppm means inadequate sanitization and more than 200 ppm means that chlorine residues could stay in food-contact surfaces, which contaminates food. , **OBTAIN CHLORINE TEST STRIPS.
Raw wood was starting to get exposed on the food counter., , -Repolish/repaint the food counter., -Ensure that the surfaces are smooth and easily cleanable.
The chopping/cutting board on the prep line cooler had deep grooves., , -Resurface/replace the chopping/cutting board.