CalgaryGREENVIEW INDUSTRIAL PARK
215 35 Avenue NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Marietta's Gelato Bar - CGY-2178 is in the GREENVIEW INDUSTRIAL PARK neighbourhood. GREENVIEW INDUSTRIAL PARK, Calgary has 83 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 62 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Wing Kei Greenview - Food
GREENVIEW INDUSTRIAL PARK
This restaurant has been inspected 15 times since June 15, 2023, with 11 in compliance, 3 not in compliance, and 1 closure on record.
No violations
No violations
No violations
1 violation
There was a leak under the two compartment sink., , Plumbing fitting was replaced and then leak stopped.
2 violations
Bleach water prepared in a spray bottle for sanitizing food contact surfaces had an undetectable concentration of chlorine., , Solution was adjusted and then concentration measured 100 ppm chlorine.
There was a leak under the two compartment sink., , Plumbing fitting was replaced and then leak stopped.
No violations
No violations
No violations
No violations
No violations
No violations
No violations
No violations
1 violation
, There were holes in the top of the waste water holding tank where waste water could splash out from.
5 violations
, The hand wash sink was located directly next to the two compartment dishwashing sinks, and there was no splash guard in place to protect the dishwashing sinks from splashing water from handwashing., ,
, Coolers and freezers were not turned on and therefore not verified during inspection.
, The dishwashing sinks were too small to fit the largest dish/utensil (gelato pan)., , Dishwashing sinks must be large enough to fully submerge the largest dish or utensil.
, Unable to verify hot water system during inspection.
, There were holes in the top of the waste water holding tank where waste water could splash out from.