307 35 Avenue NE · GREENVIEW INDUSTRIAL PARK
Wing Kei Greenview - Food is in the GREENVIEW INDUSTRIAL PARK neighbourhood. GREENVIEW INDUSTRIAL PARK, Calgary has 81 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 59 (73%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 5 times since August 15, 2024, with 5 passes and 0 closures on record.
First floor servery:, 1) Perishable foods were left out on counter at room temperature after meal service. Plate consisting of rice, meat, and vegetables measured 28C (destroyed). Coconut dessert measured 19C (destroyed). Store cold perishable foods at or below 4C, and hot foods at or above 60C., , Main kitchen:, 1) Bag of leftover cooked chicken from lunch service and returned from serveries was left at room temp on prep counter. Staff immediately removed and stated it was garbage when PHI noticed. Do not keep temp abused food (destroyed).
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Main kitchen: the pipe used to clear the waste drainage line at the wok station was hung above a cooking oil canister (corrected). Please store foods in a safe and sanitary manner and store sources of contamination away from food.
LTC 2nd floor servery: staff was soaking pans with stuck-on rice in the steam table water. Staff was not cleaning/sanitizing steam table after this practice. Please do not soak dirty food containers in steam table water. Please clean/sanitize the steam table and soak dirty items in the 2 comp sink.
3rd floor servery: water was leaking from the water fixture base. Please repair.
1) Main kitchen: the paint on a wooden 2x4 piece that was used to hang a chopping board was chipping. Staff discarded. Please ensure all equipment in the kitchen is in good condition, smooth, non-absorbent, and easily cleanable., 2) SL main floor servery: a visibly contaminated bowl wrapped in plastic was stored on a top of stack of clean bowls. Staff stated it was used to protect the stack of clean bowls. Please remove dirty bowl from stack of clean bowls. Ensure dishes/utensils are stored in a sanitary manner., 3) SL 2nd floor servery: staff did not wait for steam table to reach proper holding temp before hot foods were placed into the unit for hot holding (foods were 60C as meals were just being plated). Temp of water measured 51C. There was a concern by staff if the element was properly working as staff claimed element was turned on some time before. PHI later returned and temp of water in steam table reached 55-56C. Conduct necessary repairs to steam table element., 4) SL 3rd floor servery: the cooler handle was damaged and repaired with tape. Please properly repair/replace handle so handle is smooth, non-absorbent, and easily cleanable., 5) 3rd floor servery: the dishwasher was out of order and not operational. Please repair.
1) Main kitchen: there was an accumulation of old food debris in the corner on the right side of the wok station. Please clean., 2) LTC main floor servery: dried chemicals in corner under 2 comp sink. Please clean and ensure chemical lines are not leaking.