3716 2 Street NE · GREENVIEW INDUSTRIAL PARK
October 10, 2025
PassMice droppings observed on the shelf in the dry storage area. , , The facility must be maintained in a clean and sanitary manner. , , The mice droppings must be removed, and the area must be cleaned and sanitized.
An Affair To Remember is in the GREENVIEW INDUSTRIAL PARK neighbourhood. GREENVIEW INDUSTRIAL PARK, Calgary has 81 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 22, 2026, there are 59 (73%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since September 17, 2025, with 3 passes and 0 closures on record.
Mice droppings observed on the shelf in the dry storage area. , , The facility must be maintained in a clean and sanitary manner. , , The mice droppings must be removed, and the area must be cleaned and sanitized.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
GREENVIEW INDUSTRIAL PARK
Mice droppings observed in the hidden corner of the bakery, underneath the two-compartment sink and on the shelf in the dry storage area. , , The facility must be maintained in a clean and sanitary manner. , , The mice droppings must be removed, and the area must be cleaned and sanitized.
The hand sink by two-compartment sink was blocked by a large sheet pan rack. , , The hand sink must be readily accessible at all times to ensure proper hand hygiene. , , Remove the sheet pan rack and place in a separate area.
There are boxes of food stored directly on the floor of the walk-in freezer. , , Ensure food is stored at least 6 inches above the floor.
The maximum temperature of the high-temperature mechanical dishwasher was measured at the dish level using a maximum-registering thermometer to be 72°C. The inspector informed the chef/staff that the dishwasher must be tested daily at the dish level using a maximum-registering thermometer. A maximum-registering thermometer was not available on-site. Ensure to obtain a thermometer for use. Please also ensure that records of daily temperature checks are readily available on site., **OBTAIN A MAXIMUM-REGISTERING THERMOMETER.
1. No pest control records available to review. , , Pest control records must be readily available to review. , , Main pest control records onsite. , , 2. Mice droppings observed in the hidden corner of the bakery, underneath the two-compartment sink and on the shelf in the dry storage area. , , The facility must be maintained in a clean and sanitary manner. , , The mice droppings must be removed, and the area must be cleaned and sanitized., , 3. There were three decomposed mice in the trap underneath the two-compartment sink in the bakery and another mice in the trap in the dry storage area. , , The facility must be maintained in a manner that prevents the entry of pests and the limits the risk of a pest infestation. Address the issue with a professional pest control company. Ensure all gaps are sealed to prevent entry, cover food at all times, place food in pest proof containers, store food at least 6 inches above the floor., , 4. Fruit flies accumulating in the dry storage area where the onions were stored. , , Consult with a professional pest control to control the population of flies. Cover food at all times.
Many empty buckets and miscellaneous items stored in the equipment storage area and is difficult to monitor for pest. , , Remove any clutter and reorganize to ensure the area is easy to monitor for pest.