412 Northmount Drive NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Colonel Irvine Junior High se trouve dans le quartier HIGHWOOD. HIGHWOOD, Calgary compte 30 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 2 juillet 2026, 21 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Northmount Convenience Store - Food
HIGHWOOD
Ce restaurant a été inspecté 5 fois depuis le 7 décembre 2023, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
6 infractions
1.Cleaning clothes were being kept in a soap water solution instead of a bleach water solution. Please ensure used cleaning clothes are kept in a bleach water solution of 100ppm when not in use., , , Operator obtained a bucket to store the clothes are stored in a bleach solution., , 2. Bleach water solution in spray bottle was too strong at the time of inspection and had a ppm of 500 when tested. Ensure bleach water solutions are at a ppm of 100 ppm., , Operator remade bleach water solution onsite.
1.BB4CK Facility was not recording the temperature of sandwiches upon arrival., , please ensure sandwiches are probed with a thermometer upon arrival to ensure the temperature is at 4C or lower, and record the temperatures in a daily log., , 2. BB4CK A thermometer calibration log and instructions on how to calibrate a thermometer was not being kept., , Please ensure calibration instructions and logs are kept and recorded onsite.
BB4CK program did not have a thermometer to check the internal temperature of sandwiches., , Please acquire a probe thermometer
Manual dishwashing procedures were not being followed with items not being fully submerged and no one directional flow., , Please establish a one directional flow of dishes in the three-compartment sink and ensure all dishes are fully submerged during sanitation.
Large trays that are too big to be fully submerged in the 3-compartment sink were being used for cooking., , Please refrain from using the large trays and ensure all equipment washed in the three-compartment sink can be fully submerged.
Facility did not have a written sanitation procedure., , Please create a written sanitation procedure that highlights the cleaning and sanitation requirements for the food establishment, and all equipment and utensils that are cleaned and sanitized, as well as a list of all cleaning and sanitizing agents used including their concentrations and uses
Aucune infraction
Aucune infraction
3 infractions
There was no chlorine sanitizer prepared. Ensure a 100-200ppm solution is prepared at all times.
Vinegar and water spray bottle was not labelled. Ensure all cleaning products are labelled so that the contents can be identified.
Mouse dropping found throughout dry storage area and behind cooler in kitchen area. Ensure this area is cleaned and sanitized. Ensure activity is monitored regularly.