6 - 390 Northmount Drive NW · HIGHWOOD
August 15, 2025
PassThe concentration of chlorine sanitizer in spray bottle was too strong. , , - Chlorine sanitizers must be used at 100 ppm. Ensure to mix 1/2 teaspoon of chlorine per liter of water and verify concentration using chlorine test strips.
Display cake cooler has been replaced.
Love Sugar & Dough is in the HIGHWOOD neighbourhood. HIGHWOOD, Calgary has 30 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 17, 2026, there are 18 (60%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since March 3, 2025, with 2 passes and 0 closures on record.
The concentration of chlorine sanitizer in spray bottle was too strong. , , - Chlorine sanitizers must be used at 100 ppm. Ensure to mix 1/2 teaspoon of chlorine per liter of water and verify concentration using chlorine test strips.
Display cake cooler has been replaced.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
HIGHWOOD
No bleach solution was prepared at the time of the inspection., A new sanitizer solution was prepared which was tested at 100ppm., , -Ensure that bleach solution is maintained at 100ppm.
The display cake cooler was measured at 8.6 degrees C., Cakes/pastries were stored inside the cooler., , -Fix/repair/replace the cooler., -Ensure that the perishable food is stored at 4 degrees C or less under refrigeration., -Do not store perishable food inside the cooler until it gets fixed.
Concentration of chlorine during sanitation cycle of the dishwasher was measured at approximately 10 ppm. , - Service the dishwasher. In the interim, all equipment and utensils must manually be washed, rinsed and sanitized in the 3-compartment sink. , - Instruction were provided to the operator at the time of inspection.
Food containers were stored on the floor of the walk in cooler and in the different areas of the kitchen., , -Ensure that the food/food containers are stored at least 6 inches above the floor.
Dirty utensils were stored in water at room temperature., , -Ensure that the following options are followed:, - store in an ice bucket (at or above 4°C) - replenish ice as often to keep temperatures., - store in hot water (at or above 60°C) - water must be constantly heated to keep temperatures; this can be done by placing the utensils in a hot-holding unit., - make utensils single use - use and discard immediately, new utensils each time after use.