412 Northmount Drive NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Colonel Irvine Junior High is in the HIGHWOOD neighbourhood. HIGHWOOD, Calgary has 30 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 2, 2026, there are 21 (70%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Northmount Convenience Store - Food
HIGHWOOD
This restaurant has been inspected 5 times since December 7, 2023, with 3 in compliance, 2 not in compliance, and 0 closures on record.
No violations
6 violations
1.Cleaning clothes were being kept in a soap water solution instead of a bleach water solution. Please ensure used cleaning clothes are kept in a bleach water solution of 100ppm when not in use., , , Operator obtained a bucket to store the clothes are stored in a bleach solution., , 2. Bleach water solution in spray bottle was too strong at the time of inspection and had a ppm of 500 when tested. Ensure bleach water solutions are at a ppm of 100 ppm., , Operator remade bleach water solution onsite.
1.BB4CK Facility was not recording the temperature of sandwiches upon arrival., , please ensure sandwiches are probed with a thermometer upon arrival to ensure the temperature is at 4C or lower, and record the temperatures in a daily log., , 2. BB4CK A thermometer calibration log and instructions on how to calibrate a thermometer was not being kept., , Please ensure calibration instructions and logs are kept and recorded onsite.
BB4CK program did not have a thermometer to check the internal temperature of sandwiches., , Please acquire a probe thermometer
Manual dishwashing procedures were not being followed with items not being fully submerged and no one directional flow., , Please establish a one directional flow of dishes in the three-compartment sink and ensure all dishes are fully submerged during sanitation.
Large trays that are too big to be fully submerged in the 3-compartment sink were being used for cooking., , Please refrain from using the large trays and ensure all equipment washed in the three-compartment sink can be fully submerged.
Facility did not have a written sanitation procedure., , Please create a written sanitation procedure that highlights the cleaning and sanitation requirements for the food establishment, and all equipment and utensils that are cleaned and sanitized, as well as a list of all cleaning and sanitizing agents used including their concentrations and uses
No violations
No violations
3 violations
There was no chlorine sanitizer prepared. Ensure a 100-200ppm solution is prepared at all times.
Vinegar and water spray bottle was not labelled. Ensure all cleaning products are labelled so that the contents can be identified.
Mouse dropping found throughout dry storage area and behind cooler in kitchen area. Ensure this area is cleaned and sanitized. Ensure activity is monitored regularly.