106 - 366 Aspen Glen Landing SW · ASPEN WOODS
10 février 2026
RéussiRecurring violation:, Improper use of manual 2-compartment sink dishwashing method., The manager noted that dishes were being sanitized for a minute., , Ensure dishes are sanitized for two minutes., , How to use two sink dishwashing method was sent to the operator:, https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-2-sink-dishwashing.pdf
Bulk ingredients, such as flour, were not properly covered, , Store foods in pest proof containers with a tight-fitting lid
Recurring violation:, The facility was operating without a valid food handling permit., , Ongoing violation:, No food handling permit was displayed., , Previous violation:, No food handling permit was displayed.
Ongoing violations:, 1. Underneath the 2-compartment sink was accumulated with food debris and other residues., 2. Ceiling were accumulated with dust and grime., , Recurring violations:, 1. Underneath the 2-compartment sink was accumulated with food debris and other residues., 2. Ceiling were accumulated with dust and grime., , Previous violation:, Food debris was noted on the floors around equipment and hard to reach areas. As discussed, ensure that all floor areas are cleaned routinely to remove food debris.
COBS BREAD se trouve dans le quartier ASPEN WOODS. ASPEN WOODS, Calgary compte 45 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 18 mars 2026, 35 (78%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 24 février 2025, avec 2 réussites et 1 fermeture au dossier.
Recurring violation:, Improper use of manual 2-compartment sink dishwashing method., The manager noted that dishes were being sanitized for a minute., , Ensure dishes are sanitized for two minutes., , How to use two sink dishwashing method was sent to the operator:, https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-2-sink-dishwashing.pdf
Bulk ingredients, such as flour, were not properly covered, , Store foods in pest proof containers with a tight-fitting lid
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Recurring violation:, The facility was operating without a valid food handling permit., , Ongoing violation:, No food handling permit was displayed., , Previous violation:, No food handling permit was displayed.
Ongoing violations:, 1. Underneath the 2-compartment sink was accumulated with food debris and other residues., 2. Ceiling were accumulated with dust and grime., , Recurring violations:, 1. Underneath the 2-compartment sink was accumulated with food debris and other residues., 2. Ceiling were accumulated with dust and grime., , Previous violation:, Food debris was noted on the floors around equipment and hard to reach areas. As discussed, ensure that all floor areas are cleaned routinely to remove food debris.
Recurring violation:, Improper use of manual 2-compartment sink dishwashing method., The manager noted that dishes were being sanitized for a minute., , Ensure dishes are sanitized for two minutes., , How to use two sink dishwashing method was sent to the operator:, https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-2-sink-dishwashing.pdf
Bulk ingredients, such as flour, were not properly covered, , Store foods in pest proof containers with a tight-fitting lid
Recurring violation:, The facility was operating without a valid food handling permit., , Ongoing violation:, No food handling permit was displayed., , Previous violation:, No food handling permit was displayed.
Ongoing violations:, 1. Underneath the 2-compartment sink was accumulated with food debris and other residues., 2. Ceiling were accumulated with dust and grime., , Recurring violations:, 1. Underneath the 2-compartment sink was accumulated with food debris and other residues., 2. Ceiling were accumulated with dust and grime., , Previous violation:, Food debris was noted on the floors around equipment and hard to reach areas. As discussed, ensure that all floor areas are cleaned routinely to remove food debris.