1500 84 Street NE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
20 août 2026
1. Wooden painted counter top in cafe was starting to show signs of wear. Repaint so that surface is smooth, non-porous and easy to clean. , , 2. There was a piece of unfinished wood on wall of food truck (likely where pane of glass had been). Paint or finish so that all walls are smooth, non-porous and easy to clean. , , 3. Baseboards in food truck were damaged. Replace to facilitate easy cleaning.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
St. Kateri Tekakwitha School - Food
ABBEYDALE
Ce restaurant a été inspecté 10 fois depuis le 5 juillet 2023, avec 2 conformes, 8 non conformes et 1 fermeture au dossier.
1 infraction
1. Wooden painted counter top in cafe was starting to show signs of wear. Repaint so that surface is smooth, non-porous and easy to clean. , , 2. There was a piece of unfinished wood on wall of food truck (likely where pane of glass had been). Paint or finish so that all walls are smooth, non-porous and easy to clean. , , 3. Baseboards in food truck were damaged. Replace to facilitate easy cleaning.
5 infractions
Chlorine sanitizer measured 0ppm. Please ensure chlorine sanitizer is maintained at 100ppm and available whenever food preparation is occurring.
Dishes were being washed in hand sink in ice cream trailer. Ensure all dishes are washed following proper manual dishwashing method in three compartment sink. Handwash sink must be kept clear for handwashing at all times.
Chlorine test strips onsite were expired. Please obtain new chlorine test strips.
1. Wooden painted counter top in cafe was starting to show signs of wear. Repaint so that surface is smooth, non-porous and easy to clean. , , 2. There was a piece of unfinished wood on wall of food truck (likely where pane of glass had been). Paint or finish so that all walls are smooth, non-porous and easy to clean. , , 3. Baseboards in food truck were damaged. Replace to facilitate easy cleaning.
Cleaning was required in the following areas:, - Floor of cafe (cleaning was underway during inspection), - Floor of food storage area including under shelving, - Ceiling of food storage area
Aucune infraction
1 infraction
Cleaning is required in the following areas:, - ventilation canopy baffles
4 infractions
1. Chlorine sanitizer measured greater than 100ppm. Ensure chlorine sanitizer is mixed properly to 100ppm., , 2. Used cleaning cloths were observed sitting on the counter and in sinks throughout the facility. Cleaning cloths must be stored in sanitizer solution.
1. Two containers of partially cooked fries were at room temperature. These were placed into cooler during the inspection. Ensure cooling occurs rapidly., , 2. Hot holding unit with gravy had been turned off. It was turned back on during the inspection. Ensure hot holding unit maintains food at 60 degrees Celsius or above.
1. Staff were not sanitizing dishes after washing. Ensure the proper two or three compartment sink method is followed for dishwashing. Review method with all staff. , , 2. Dishwasher was not being run on sanitize cycle. Ensure sanitize cycle is used.
Aucune infraction
1 infraction
Bottles of chlorine sanitizer that were tested were significantly above 200 ppm. Ensure chlorine sanitizer is 100 ppm. , *Cited again July 11, 2024, *Cited again July 25, 2024
5 infractions
, Bottles of chlorine sanitizer that were tested were significantly above 200 ppm. Ensure chlorine sanitizer is 100 ppm. , *Cited again July 11, 2024
, 1. Bottles of degreaser and lysol in icecream truck were not labelled. Ensure all chemical bottles are labeled so their contents are known. , , 2. Bottles of degreaser and lysol were stored on counter by sinks in ice cream truck. Please store these away from food prep and dishwashing areas.
, Chlorine test strips could not be located at time of inspection. Ensure chlorine test strips are available in areas where sanitizing solution is made.
1 infraction
, Bottles of chlorine sanitizer that were tested were significantly above 200 ppm. Ensure chlorine sanitizer is 100 ppm.
4 infractions
, Bottles of chlorine sanitizer that were tested were significantly above 200 ppm. Ensure chlorine sanitizer is 100 ppm.
, Several spray bottles of sanitizer and a bottle of degreaser were not labelled. Ensure all bottles are labelled so their contents are known.
, Bottles and medication for animals was stored in fridge in main kitchen. Please remove these from this fridge and ensure fridge is only used for human food. , ,
Cleaning is required in the following areas:, - ventilation canopy baffles, - hard to reach areas of floor in food prep and food storage areas.
, Trim behind handsink in main kitchen is water damaged. Please replace/repair and ensure area is impervious to moisture and easy to clean.
, Drawers containing utensils in main kitchen had crumbs and food debris. Please clean.
, There was fly sticky traps hung on the ceiling near the dry dishes rack. The trap must be moved to an area that is not close to any food preparation or food/utensil storage areas.