31 Del Ray Crescent NE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
2 mai 2026
A valid food handling permit was not available at the time of inspection. , - Ensure an up-to-date Food Handling Permit is on site., , May 1: Not observed., May 2: Not observed.
1. Water leak observed in the plumbing line underneath the 3-comp sink., - Repair the leak, , 2. Taps at the 3-compartment sink was leaking., - Have the faucet repaired or replaced., , May 1: This was not observed because the power was not on, therefore the sinks were not functioning., May 2: Not observed, as a full inspection was not conducted.
Mi Ranchito Taco Bus - CGY-1181 se trouve dans le quartier MONTEREY PARK. MONTEREY PARK, Calgary compte 39 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 28 (72%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 12 fois depuis le 3 août 2024, avec 5 conformes, 5 non conformes et 2 fermetures au dossier.
2 infractions
A valid food handling permit was not available at the time of inspection. , - Ensure an up-to-date Food Handling Permit is on site., , May 1: Not observed., May 2: Not observed.
1. Water leak observed in the plumbing line underneath the 3-comp sink., - Repair the leak, , 2. Taps at the 3-compartment sink was leaking., - Have the faucet repaired or replaced., , May 1: This was not observed because the power was not on, therefore the sinks were not functioning., May 2: Not observed, as a full inspection was not conducted.
4 infractions
Meat had been placed in the warming units right before inspection, however, there was no power to the mobile unit. A probe thermometer confirmed the internal temperature of the shredded meat to be 5.0°C. Meat was put back in the fridge and the inspector reviewed reheating practices to 74.0°C before hot holding at or above 60.0°C.
The sinks were not operational due to no power.
A valid food handling permit was not available at the time of inspection. , - Ensure an up-to-date Food Handling Permit is on site., , May 1: Not observed.
1. Water leak observed in the plumbing line underneath the 3-comp sink., - Repair the leak, , 2. Taps at the 3-compartment sink was leaking., - Have the faucet repaired or replaced., , May 1: This was not observed because the power was not on, therefore the sinks were not functioning.
3 infractions
A surface sanitizer was not prepared at time of inspection., - Ensure that a readily available approved sanitizer is available during operation at all times.
A valid food handling permit was not available at the time of inspection. , - Ensure an up-to-date Food Handling Permit is on site.
1. Water leak observed in the plumbing line underneath the 3-comp sink., - Repair the leak, , 2. Taps at the 3-compartment sink was leaking., - Have the faucet repaired or replaced.
Aucune infraction
Aucune infraction
4 infractions
Food handlers were not adequately washing their hands., , There was not hot water.
1) The preparation cooler in the mobile food truck measured 7°C., , 2) The standing fridge in the mobile food truck measured 15.5°C. The display thermometer recorded 60°F., , Perishable food items were discarded., , Fix the prep cooler and standing fridge.
1) There was no hot water in the mobile food truck., , 2)There was insufficient water pressure in the mobile food truck., , Ensure handwashing sink is adequately supplied with hot and cold running water with sufficient water pressure.
3 infractions
No hot water.
Prepping food without hot water and overflowing waste tank.
Waste water tank overflowing into sinks.
Aucune infraction
Aucune infraction
Aucune infraction
2 infractions
The hot water tap of the three compartment sink was broken. The hot water cannot be dispensed from the tap., , Repair.
Pool chlorine test strips were present., , Obtain chlorine test strips that have range of 0ppm to 200ppm.
2 infractions
The hot water tap of the three compartment sink was broken. The hot water cannot be dispensed from the tap., , Repair.
Pool chlorine test strips were present., , Obtain chlorine test strips that have range of 0ppm to 200ppm.
Prepping food without hot water and overflowing waste tank.