210 - 151 Walden Gate SE
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
18 août 2025
No label was provided on sanitizer spray bottle located in back prep area., , (Repeat violation from previous inspection), , Requirement:, Provide label on spray bottle to identify its contents.
Thermometer was not provided in small cooler in use to store portioned sauces located in front area., , (Repeat violation from previous inspection), , Requirement:, Provide thermometer in the cooler.
Accumulation of dirt and debris under and in between equipment in front prep area., , (Repeat violation from previous inspection), , Requirement:, , Clean the above noted areas.
Cluck n Cleaver se trouve dans le quartier WALDEN. WALDEN, Calgary compte 42 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juin 2026, 29 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Starbucks Coffee 16971
WALDEN
Ce restaurant a été inspecté 7 fois depuis le 15 septembre 2023, avec 2 conformes, 5 non conformes et 1 fermeture au dossier.
3 infractions
No label was provided on sanitizer spray bottle located in back prep area., , (Repeat violation from previous inspection), , Requirement:, Provide label on spray bottle to identify its contents.
Thermometer was not provided in small cooler in use to store portioned sauces located in front area., , (Repeat violation from previous inspection), , Requirement:, Provide thermometer in the cooler.
Accumulation of dirt and debris under and in between equipment in front prep area., , (Repeat violation from previous inspection), , Requirement:, , Clean the above noted areas.
4 infractions
No label was provided on sanitizer spray bottle located in front prep area., , Requirement:, Provide label on spray bottle to identify its contents.
Thermometer was not provided in one prep cooler located in front area., , (Repeat violation from previous inspection), , Requirement:, Provide thermometer in the cooler.
One shelf in glass door cooler was lined with cardboard making surface rough and non-washable., , Requirement:, All surfaces must be smooth, washable and non-absorbent., Remove cardboard lining from the shelf.
3 infractions
Thermometer was not provided in one prep cooler located in front area., , Requirement:, Provide thermometer in the cooler.
Dish washer was overflowing due to faulty spinner., , Requirement:, Repair or replace the spinner to stop overflow.
Accumulation of dirt and debris under equipment in back dish washing and storage area., , Requirement:, , Clean the above noted areas.
Aucune infraction
1 infraction
Temperature of glass door cooler located in the cooking area was 10 C., , Requirement:, Ensure that temperature of the cooler is maintained at 4C or less before storing perishable foods in it.
5 infractions
a) No label was provided on sanitizer spray bottle located in cooking area., b) Concentration of quat measured 800 ppm in second sanitizer spray bottle located in cooking area., , Requirement:, a) Provide label on spray bottle to identify its contents., b) Ensure that concentration of quat is maintained at 200 ppm.
a) Temperature of glass door cooler located in cooking area was 13.2C and internal temperature of perishable foods stored in this cooler were: deep fried chicken at 8.9C, 11.3C, cheese curds at 13 C, b) Digital thermometer installed on this glass door cooler was showing incorrect temperature., , Requirement:, a) Do not store any perishable food in this cooler until temperature is maintained at 4C or less., Chicken at 11.3C and cheese curds at 13 C were discarded., -Chicken at 8.9 C was moved to another cooler., , b) Provide accurate thermometer for the cooler.
Aucune infraction
Accumulation of dirt and debris under equipment in front prep area., , Requirement:, , Clean the above noted areas.
Internal temperature of coleslaw stored on ice was 9.5C located in cooking area., , Requirement:, Ensure that coleslaw is stored at 4C or less., coleslaw was moved to the cooler during inspection.
a) Single use straws were stored under hand washing sink in cooking area., , b) Coke bottles were stored directly on floor in back area., , Requirement:, a) Do not store any utensils under hand washing sink to prevent contamination., , b) Store food/drinks at least 15 cm off the floor.
Accumulation of meat juices at the bottom shelf of upright cooler located in back area., , Requirement:, Clean the bottom shelf of this cooler.