2 - 1614 10 Street SW · BELTLINE
22 janvier 2026
Non conformeSoap and paper towel dispensers for the hand wash sinks were empty., , Refill dispensers or obtain new dispensers and ensure they are stocked at all times.
The facility has expanded into the adjacent unit without prior approval from AHS.
The facility has expanded into the adjacent unit without prior AHS approval. This space has some damaged surfaces that require repair/replacement.
Cloud Naan se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 778 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 555 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 9 fois depuis le 18 juin 2024, avec 1 conforme, 8 non conformes et 1 fermeture au dossier.
Soap and paper towel dispensers for the hand wash sinks were empty., , Refill dispensers or obtain new dispensers and ensure they are stocked at all times.
The facility has expanded into the adjacent unit without prior approval from AHS.
The facility has expanded into the adjacent unit without prior AHS approval. This space has some damaged surfaces that require repair/replacement.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The facility has expanded into the adjacent unit without prior approval from AHS.
The facility has expanded into the adjacent unit without prior AHS approval. This space has some damaged surfaces that require repair/replacement.
The east (back) hand wash sink did not have soap available and the paper towel dispenser was empty of paper towels., , Ensure that handwashing supplies are available at all hand wash sinks at all times.
The front (west) hand wash sink did not have paper towels available. , , Ensure that handwashing supplies are available at all hand wash sinks at all times.
The facility has expanded into the adjacent unit without prior approval from AHS.
The facility has expanded into the adjacent unit without prior AHS approval. This space has some damaged surfaces that require repair/replacement.
Ventilation canopy baffle filters had grease accumulation., , Clean ventilation canopy baffle filters and ensure they are cleaned on a regular basis.
The facility has expanded into the adjacent unit without prior AHS approval. This space is disorganized and cluttered, and requires cleaning.
The floor under equipment in the kitchen had grease, soil and/or food debris accumulation. , , Clean the floor under equipment in the kitchen and ensure these areas are cleaned on a regular basis.
The front (west) hand wash sink did not have paper towels available. , , Ensure that handwashing supplies are available at all hand wash sinks at all times.
The east (back) hand wash sink did not have soap available and the paper towel dispenser was empty of paper towels., , Ensure that handwashing supplies are available at all hand wash sinks at all times.
The facility has expanded into the adjacent unit without prior approval from AHS.
The facility has expanded into the adjacent unit without prior AHS approval. This space has some damaged surfaces that require repair/replacement.
Ventilation canopy baffle filters had grease accumulation., , Clean ventilation canopy baffle filters and ensure they are cleaned on a regular basis.
The floor under equipment in the kitchen had grease, soil and/or food debris accumulation. , , Clean the floor under equipment in the kitchen and ensure these areas are cleaned on a regular basis.
The facility has expanded into the adjacent unit without prior AHS approval. This space is disorganized and cluttered, and requires cleaning.
There was no food contact surface sanitizer prepared initially., , Bleach water sanitizer was prepared during inspection. Ensure that food contact surface sanitizer is prepared and readily available for use at all times.
Drain plugs for the three compartment dishwashing sink were not well-fitting. Paper towel was being used to help hold water in the basins., , Obtain at least two well fitting drain plugs for the three compartment sink.
The soap dispenser for the west hand wash sink was broken and non functional. No alternative was available (no soap available at this sink)., , Repair or replace the soap dispenser. All hand sinks must be fully functional and fully stocked with handwashing supplies.
The paper towel dispenser for the west hand wash sink was obstructed from use. Take out containers were being stored in front of the dispenser., , Hand washing supplies must be accessible for use at all times.
The soap dispenser for the east hand wash sink was broken and non functional. No alternative was available (no soap available at this sink)., , Repair or replace the soap dispenser. All hand sinks must be fully functional and fully stocked with handwashing supplies.
Both plumbing fixtures (hot and cold water taps) for the east hand wash sink were not functioning as designed. , , Repair both water taps for the east hand wash sink.
Scoops for dry ingredients were being stored within the food products with the handles in contact with the food., , Scoops must either be stored outside of food, or stored so that the handles are not in contact with the food.
Chlorine test strips could not be located., , Obtain chlorine test strips.
Pest control records were not available for review., , Pest control records must be easily accessible and produced upon request for review.
, There was a hole in the wall to the left of the three compartment sink (south side)., , Repair the hole in the wall.
There was no hot water available at the food preparation sink., , Repair the food preparation sink to restore the hot water.
Drain plugs for the three compartment dishwashing sink were not well-fitting. Paper towel was being used to help hold water in the basins., , Obtain at least two well fitting drain plugs for the three compartment sink.
The soap dispenser for the west hand wash sink was broken and non functional. No alternative was available (no soap available at this sink)., , Repair or replace the soap dispenser. All hand sinks must be fully functional and fully stocked with handwashing supplies.
The paper towel dispenser for the west hand wash sink was obstructed from use. Take out containers were being stored in front of the dispenser., , Hand washing supplies must be accessible for use at all times.
The soap dispenser for the east hand wash sink was broken and non functional. No alternative was available (no soap available at this sink)., , Repair or replace the soap dispenser. All hand sinks must be fully functional and fully stocked with handwashing supplies.
Both plumbing fixtures (hot and cold water taps) for the east hand wash sink were not functioning as designed. , , Repair both water taps for the east hand wash sink.
Scoops for dry ingredients were being stored within the food products with the handles in contact with the food., , Scoops must either be stored outside of food, or stored so that the handles are not in contact with the food.
Chlorine test strips could not be located., , Obtain chlorine test strips.
Pest control records were not available for review., , Pest control records must be easily accessible and produced upon request for review.
, There was a hole in the wall to the left of the three compartment sink (south side)., , Repair the hole in the wall.
There was no hot water available at the food preparation sink., , Repair the food preparation sink to restore the hot water.
, There was a hole in the wall to the left of the three compartment sink (south side)., , Repair the hole in the wall.
, Lemon scented bleach was being used for sanitizing food contact surfaces and dishes., , Lemon scented bleach is not safe for food contact surfaces or dishes. Obtain food safe food contact surface sanitizer.
, The grease interceptor was leaking from the top. A sewer gas odor was present in the facility. , , Have the grease interceptor cleaned.
, There was a hole in the wall to the left of the three compartment sink (south side)., , Repair the hole in the wall.
, The grease interceptor service log shows that the last time the grease interceptor was serviced was April 30, 2024. At that time the grease interceptor was 100% full of FOG and solids., , Grease interceptors must be properly maintained. Service should take place at least once a month and the amount of solids and FOG should not be more than 25%.