102 - 524 17 Avenue SW · BELTLINE
19 août 2025
Non conformeExposed ceiling was present in the kitchen., , Drop ceiling/ finished ceiling is required over food preparation, cooking, and dish pit areas., , (Extension given on this item. Ensure ceiling is installed by the end of January of 2026).
Cleaver se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 778 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 555 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 2 fois depuis le 15 juillet 2025, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
Exposed ceiling was present in the kitchen., , Drop ceiling/ finished ceiling is required over food preparation, cooking, and dish pit areas., , (Extension given on this item. Ensure ceiling is installed by the end of January of 2026).
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
BELTLINE
The baffle inside the ice machine was moldy., , Clean and sanitize the inside of the ice machine. Ensure the ice machine is cleaned and sanitized on a regular basis to prevent mold growth.
The inside of the walk-in cooler was lacking a functional thermometer., , Place a functional thermometer in the walk in cooler that measures at least the range of 0 to 100 degrees Celsius.
The bar glasswasher was empty of detergent and appeared to not be functioning as designed., , Have the glasswasher repaired or replaced. Ensure all required reagents are hooked up to the glasswasher and dispensing as required.
The ice scoop was being stored directly on the top of the ice machine. The top of the ice machine was dusty., , Either store the ice scoop in a sanitary holder, or in a clean container in order to help protect it from contamination.
Plastic food wrap rolls were being stored in a space between the ice machine and the wall., , Store plastic food wrap in a location and way that protects it from contamination.
Scoops were being stored directly in bulk food containers, with scoop handles in contact with the food., , Store scoops either out of food containers, or so that the handle is not in contact with the food.
An abundance of house flies and drain flies/fruit flies were present in the facility., , Abate the flies from the facility.
There was a sewer gas odour by the glasswasher in the bar that seemed to become stronger when the glasswasher was ran., , Investigate the source of and abate the sewer gas odour from the facility.
Caulking in the dishwashing area was moldy/deteriorating., , Remove moldy/deteriorating caulking. Replace with new caulking.
Exposed ceiling was present in the kitchen., , Drop ceiling/ finished ceiling is required over food preparation, cooking, and dish pit areas.
The fixture for the hand wash sink at the bar was loose., , Tighten the hand wash sink plumbing fixture.
The meat slicer is not being fully disassembled, cleaned, and sanitized as required. Food debris accumulation was present on the meat slicer., , Disassemble, fully clean and sanitize the meat slicer.
Floors and shelving in the walk-in cooler had grease, soil and/or food debris accumulation., , Clean floors and shelving in the walk-in cooler.
A door was falling off a cooler in the bar. It had been reattached with duct tape., , Properly repair the cooler and reattach the door.
There was grease, soil and/or food debris accumulation on floors and walls in the bar, on floors, walls, and ceilings in the kitchen, and on equipment in the kitchen., , Deep clean the facility.