One Night Stan's Bar Room & Divery

A surface sanitizer was not available in the kitchen at the time of the inspection. , , A 200ppm Quat sanitizer was prepared at the time of the inspection. , , Please ensure that a sanitizer is available and being used when food handling is occuring.

The facility is using a quat based sanitizer but does not have quat sanitizer test strips. , , Please obtain quat test strips to be able to test and verify the concentration of the quat sanitizer solutions.

Fruit flies were observed in the kitchen. , , Please work to abate the fruit flies in the kitchen.

The hard-to-reach areas such as the floors under and behind equipment in the bar and kitchen had a build-up of grime and dirt. , , Please clean the hard-to-reach areas.