2835 37 Street SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
City Pub se trouve dans le quartier GLENBROOK. GLENBROOK, Calgary compte 42 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 25 juin 2026, 36 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
San Dong Banjeom
GLENBROOK
Ce restaurant a été inspecté 6 fois depuis le 1 mars 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
Build-up of dust and grime on the ceiling of both the kitchen walk-in cooler and the walk-in keg cooler., Please clean noted areas.
3 infractions
1) Serving utensils were submerged in water., Serving utensils were stored in a chlorine sanitizing bucket at 100 ppm., , 2) Serving tongs and spatulas were stored on the stove oven grill door handle., , Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.
Ongoing violation:, Opens walls were noted underneath the dishwasher., Fix the missing wall tiles., , Previous violations:, 1) Broken ceiling tiles were noted above the cook line., 2) Missing ceiling tiles were noted in the kitchen., 3) Opens walls were noted underneath the dishwasher., 4) Paints were peeling off from the kitchen ceiling.
1) Underneath the dishwasher had buildup of debris and black mold., 2) The condenser fan covers in the beer walk-in cooler were accumulated with dust and grime., 3) Underneath the counter at the bar area was accumulated with debris and black mold., Deep clean and sanitize the indicated areas.
4 infractions
1) Cleaning cloths were stored on the prep coolers cutting boards., 2) There was no sanitizing bucket available., , Bleach sanitizing buckets were prepared and the food prep stations, and the cleaning cloths were promptly kept in a chlorine sanitizer bucket at 100 ppm.
1) Serving utensils were submerged in water., Serving utensils were stored in a chlorine sanitizing bucket at 100 ppm., , 2) Serving tongs and spatulas were stored on the stove oven grill door handle., , Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.
Ongoing violation:, Opens walls were noted underneath the dishwasher., Fix the missing wall tiles., , Previous violations:, 1) Broken ceiling tiles were noted above the cook line., 2) Missing ceiling tiles were noted in the kitchen., 3) Opens walls were noted underneath the dishwasher., 4) Paints were peeling off from the kitchen ceiling.
7 infractions
Bleach sanitizer buckets were measured at 0 ppm and 10 ppm respectively., , Fresh bleach sanitizer buckets were prepared at 100 ppm.
Condiments including BBQ, plume, honey garlic and teriyaki measured 24°C were stored on the prep cooler at room temperature., , Condiments were kept in the cooer., , When in use, keep condiments in an ice bath.
1) Non-food grade containers were in use., , Use food grade containers or store bulk food bag inside the bulk food container., , 2) Scoop handles were in direct contact with the bulk food., , Ensure scoops are stored outside of the bulk bins or with their handles outside of the product.
8 infractions
1) Wet cleaning cloths were kept on the counter., , 2) Sanitizer bucket was not available., , Fresh quat sanitizer solution was prepared at 200 ppm and cleaning cloths were stored inside the sanitizer bucket., , Cleaning cloths when not in use must be stored inside a sanitizer bucket at the correct concentration.
Garlic with margarine was kept on the counter at 25°C., , Food was discarded.
Dishwasher was measured at 50 ppm., , The dishwasher sanitizer bucket was replaced and troubleshooted until it measured 100 ppm.
1) Underneath the dishwasher had buildup of debris and black mold., 2) The condenser fan covers in the beer walk-in cooler were accumulated with dust and grime., 3) Underneath the counter at the bar area was accumulated with debris and black mold., Deep clean and sanitize the indicated areas.
Quat test strip was not available., , Previous violation:, 1. Chlorine test strip was not detecting chlorine., 2. Quat test strip was not available.
Recurring violation:, Gap was noted at the bottom of the back exit door., , Install weatherstripping to close the gap and prevent the entry of pests., , Previous violations:, 1) There were significant cockroaches noted on the glue boards. The glue boards were not dated to determine the date they were set., , 2) Molds were noted in the pest trap glue board at the bar area., , 3) Fruit flies were noted at the bar area., , Contact your pest control professional to eliminate the pests in the facility., , 4) Gap was noted at the bottom of the back exit door., , Install weatherstripping to close the gap and prevent the entry of pests.
1) Broken ceiling tiles were noted above the cook line., 2) Missing ceiling tiles were noted in the kitchen., 3) Opens walls were noted underneath the dishwasher., 4) Paints were peeling off from the kitchen ceiling.
Recurring violations:, 6) The mechanical room was dirty and disorganized., 7) Around the grease trap had food debris buildup., 8) Beer cooler fan covers were accumulated with dust and grime., 9) Underneath the counter at the bar area was dirty., , Clean the indicated areas., , Previous violations:, 1) Walk-in cooler and walk-in freezer fan covers were accumulated with dust and grime., 2) Beneath the pizza oven was dirty., 3) The knife cutter was dirty., 4) Top of the dishwasher had food debris build up., 5) Underneath the dishwasher was dirty., 6) The mechanical room was dirty and disorganized., 7) Around the grease trap had food debris buildup., 8) Beer cooler fan covers were accumulated with dust and grime., 9) Underneath the counter at the bar area was dirty.
1) Non-food grade containers were in use., , Use food grade containers or store bulk food bag inside the bulk food container., , 2) Scoop handles were in direct contact with the bulk food., , Ensure scoops are stored outside of the bulk bins or with their handles outside of the product.
1. Chlorine test strip was not detecting chlorine., 2. Quat test strip was not available.
1) There were significant cockroaches noted on the glue boards. The glue boards were not dated to determine the date they were set., , 2) Molds were noted in the pest trap glue board at the bar area., , 3) Fruit flies were noted at the bar area., , Contact your pest control professional to eliminate the pests in the facility., , 4) Gap was noted at the bottom of the back exit door., , Install weatherstripping to close the gap and prevent the entry of pests.
1) Broken ceiling tiles were noted above the cook line., 2) Missing ceiling tiles were noted in the kitchen., 3) Opens walls were noted underneath the dishwasher.
1) Walk-in cooler and walk-in freezer fan covers were accumulated with dust and grime., 2) Beneath the pizza oven was dirty., 3) The knife cutter was dirty., 4) Top of the dishwasher had food debris build up., 5) Underneath the dishwasher was dirty., 6) The mechanical room was dirty and disorganized., 7) Around the grease trap had food debris buildup., 8) Beer cooler fan covers were accumulated with dust and grime., 9) Underneath the counter at the bar area was dirty.