2835 37 Street SW · GLENBROOK
16 janvier 2026
RéussiAucune infraction trouvée
City Pub se trouve dans le quartier GLENBROOK. GLENBROOK, Calgary compte 41 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 avril 2026, 30 (73%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 13 novembre 2024, avec 4 réussites et 1 fermeture au dossier.
Build-up of dust and grime on the ceiling of both the kitchen walk-in cooler and the walk-in keg cooler., Please clean noted areas.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1) Serving utensils were submerged in water., Serving utensils were stored in a chlorine sanitizing bucket at 100 ppm., , 2) Serving tongs and spatulas were stored on the stove oven grill door handle., , Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.
Ongoing violation:, Opens walls were noted underneath the dishwasher., Fix the missing wall tiles., , Previous violations:, 1) Broken ceiling tiles were noted above the cook line., 2) Missing ceiling tiles were noted in the kitchen., 3) Opens walls were noted underneath the dishwasher., 4) Paints were peeling off from the kitchen ceiling.
1) Underneath the dishwasher had buildup of debris and black mold., 2) The condenser fan covers in the beer walk-in cooler were accumulated with dust and grime., 3) Underneath the counter at the bar area was accumulated with debris and black mold., Deep clean and sanitize the indicated areas.
1) Cleaning cloths were stored on the prep coolers cutting boards., 2) There was no sanitizing bucket available., , Bleach sanitizing buckets were prepared and the food prep stations, and the cleaning cloths were promptly kept in a chlorine sanitizer bucket at 100 ppm.
1) Serving utensils were submerged in water., Serving utensils were stored in a chlorine sanitizing bucket at 100 ppm., , 2) Serving tongs and spatulas were stored on the stove oven grill door handle., , Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.
Ongoing violation:, Opens walls were noted underneath the dishwasher., Fix the missing wall tiles., , Previous violations:, 1) Broken ceiling tiles were noted above the cook line., 2) Missing ceiling tiles were noted in the kitchen., 3) Opens walls were noted underneath the dishwasher., 4) Paints were peeling off from the kitchen ceiling.
1) Underneath the dishwasher had buildup of debris and black mold., 2) The condenser fan covers in the beer walk-in cooler were accumulated with dust and grime., 3) Underneath the counter at the bar area was accumulated with debris and black mold., Deep clean and sanitize the indicated areas.