30 - 2835 37 Street SW · GLENBROOK
January 23, 2026
PassA spray bottle containing 100 ppm bleach had a broken sprayer, which prevented sanitizer from being effectively dispersed on food-contact surfaces., , This concern was corrected during the inspection.
Pest control is reportedly being taken care of by the facility. However, there were no records that the facility has to indicate it's been monitored on a monthly basis., , REQUIREMENT: Ensure that checks are conducted on a monthly basis and that a report is readily available for review.
High-touch surfaces such as light switches had a build-up of debris., , There was a food debris build-up below the shelving (a hard to reach area) in the food preparation area.
A Touch Of India is in the GLENBROOK neighbourhood. GLENBROOK, Calgary has 41 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 8, 2026, there are 30 (73%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 10 times since November 6, 2024, with 9 passes and 1 closure on record.
A spray bottle containing 100 ppm bleach had a broken sprayer, which prevented sanitizer from being effectively dispersed on food-contact surfaces., , This concern was corrected during the inspection.
Pest control is reportedly being taken care of by the facility. However, there were no records that the facility has to indicate it's been monitored on a monthly basis., , REQUIREMENT: Ensure that checks are conducted on a monthly basis and that a report is readily available for review.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
High-touch surfaces such as light switches had a build-up of debris., , There was a food debris build-up below the shelving (a hard to reach area) in the food preparation area.
No running water available
Food items in the refrigeration were marked with the day of preparation. Food items in the freezer were not marked with the date there were prepared. , Refrigerated ready-to-eat potentially hazardous foods, prepared and held for more than 24 hours, shall be marked with the date of preparation or the “consume by” date., , Ongoing violation:, Food products in the front house fridge and freezer were unlabelled with no indication when they were prepared and the use-by date., , Previous violations:, 1) Daily temperature logs and not maintained., 2) Food products in the front house fridge and freezer were unlabelled with no indication when they were prepared and the use-by date.
Ongoing violations:, 1) Significant grease deposits, food residues, and debris buildup were observed on the kitchen floor, particularly beneath the ventilation canopy, stove grill, deep fryer, standing fridges and freezers in both the back kitchen and front house, as well as in hard-to-reach areas., 2) The walk-in cooler door handle had food debris build up., Deep clean and sanitize the indicated areas., , Previous violations:, 1) Significant grease deposits, food residues, and debris buildup were observed on the kitchen floor, particularly beneath the ventilation canopy, stove grill, deep fryer, standing fridges and freezers in both the back kitchen and front house, as well as in hard-to-reach areas., 2) Dust buildup was visible on the chains at the edges of the ventilation canopy., 3) The walk-in cooler door handle had food debris build up., , Thoroughly deep clean and sanitize the indicated areas.
Ongoing violation:, Food products in the front house fridge and freezer were unlabelled with no indication when they were prepared and the use-by date., , Previous violations:, 1) Daily temperature logs and not maintained., 2) Food products in the front house fridge and freezer were unlabelled with no indication when they were prepared and the use-by date.
Flies were observed flying on food contact surfaces, and no fly lights were available to control the issue. , Pest control record was available, mouse traps were checked, and no activity was observed in the mouse traps., , Contact your pest control exterminator to address and eliminate the flies in the facility.
1) Significant grease deposits, food residues, and debris buildup were observed on the kitchen floor, particularly beneath the ventilation canopy, stove grill, deep fryer, standing fridges and freezers in both the back kitchen and front house, as well as in hard-to-reach areas., 2) Dust buildup was visible on the chains at the edges of the ventilation canopy., 3) The walk-in cooler door handle had food debris build up., , Thoroughly deep clean and sanitize the indicated areas.
Ongoing violation:, Food products in the front house fridge and freezer were unlabelled with no indication when they were prepared and the use-by date., , Previous violations:, 1) Daily temperature logs and not maintained., 2) Food products in the front house fridge and freezer were unlabelled with no indication when they were prepared and the use-by date.
The internal temperature of the samosa in the bottom layer of the hot holding unit was measured at 35.3°C. , The food was discarded. , , The top layer measured above 60°C. , Avoid storing food in the middle and bottom layers of the hot holding unit. The operator stated that a new hot holding unit has been ordered.
Flies were observed flying on food contact surfaces, and no fly lights were available to control the issue. , Pest control record was available, mouse traps were checked, and no activity was observed in the mouse traps., , Contact your pest control exterminator to address and eliminate the flies in the facility.
1) Significant grease deposits, food residues, and debris buildup were observed on the kitchen floor, particularly beneath the ventilation canopy, stove grill, deep fryer, standing fridges and freezers in both the back kitchen and front house, as well as in hard-to-reach areas., 2) Dust buildup was visible on the chains at the edges of the ventilation canopy., 3) The walk-in cooler door handle had food debris build up., , Thoroughly deep clean and sanitize the indicated areas.
Ongoing violation:, Food products in the front house fridge and freezer were unlabelled with no indication when they were prepared and the use-by date., , Previous violations:, 1) Daily temperature logs and not maintained., 2) Food products in the front house fridge and freezer were unlabelled with no indication when they were prepared and the use-by date.
Gap was noted at the bottom of the back exit screen door., , Replace the weatherstripping at the back exit door., , Ensure the back exit door is closed at all times to prevent the entry of flies.
Flies were observed flying on food contact surfaces, and no fly lights were available to control the issue. , Pest control record was available, mouse traps were checked, and no activity was observed in the mouse traps., , Contact your pest control exterminator to address and eliminate the flies in the facility.
1) The interior and exterior of the cambros used to transport food to the daycare sites were dirty., 2) Spice containers were accumulated with food debris., 1 and 2: Clean the equimpment and dishes., 3) Deep grooves were noted on a white cutting board., Resurface or replace the cutting board as needed.
1) Significant grease deposits, food residues, and debris buildup were observed on the kitchen floor, particularly beneath the ventilation canopy, stove grill, deep fryer, standing fridges and freezers in both the back kitchen and front house, as well as in hard-to-reach areas., 2) Dust buildup was visible on the chains at the edges of the ventilation canopy., 3) The walk-in cooler door handle had food debris build up., , Thoroughly deep clean and sanitize the indicated areas.
A spray bottle containing bleach solution measured over 1000 ppm. , Fresh bleach solution was premixed and measured 100 ppm., Obtain additional spray bottle for each the food prep area.
1) Daily temperature logs and not maintained., 2) Food products in the front house fridge and freezer were unlabelled with no indication when they were prepared and the use-by date.
Ongoing violation:, 1) Fly strips were found hanging at the edge of the ventilation canopy system and fire extinguisher/kitchen exhaust. No fly lights were available to control the issue., , Contact your pest control exterminator to eliminate the flies in the facility., , 2) Foods in the walk-in cooler was found uncovered. , , Previous violation:, fly strips were hung on the kitchen ceiling above the food preparation area., , Remove the fly strips.
The handwashing sink in the back kitchen was obstructed by boxes., The boxes were promptly removed., , Ensure handwashing sinks are accessible at all times to facilitate convenient access to food handlers.
1) Boxes and single-use containers were stored on the floor in the front house., 2) Boxes were stored on the floor in the back kitchen., , Ensure foods and boxes are stored at least 6 inches off the floor.
Flies were observed flying on food contact surfaces, and no fly lights were available to control the issue. , Pest control record was available, mouse traps were checked, and no activity was observed in the mouse traps., , Contact your pest control exterminator to address and eliminate the flies in the facility.
1) The interior and exterior of the cambros used to transport food to the daycare sites were dirty., 2) Spice containers were accumulated with food debris., 1 and 2: Clean the equimpment and dishes., 3) Deep grooves were noted on a white cutting board., Resurface or replace the cutting board as needed.
1) Significant grease deposits, food residues, and debris buildup were observed on the kitchen floor, particularly beneath the ventilation canopy, stove grill, deep fryer, standing fridges and freezers in both the back kitchen and front house, as well as in hard-to-reach areas., 2) Dust buildup was visible on the chains at the edges of the ventilation canopy., 3) The walk-in cooler door handle had food debris build up., , Thoroughly deep clean and sanitize the indicated areas.