2835 37 Street SW · GLENBROOK
City Pub is in the GLENBROOK neighbourhood. GLENBROOK, Calgary has 41 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 8, 2026, there are 30 (73%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since November 13, 2024, with 4 passes and 0 closures on record.
Build-up of dust and grime on the ceiling of both the kitchen walk-in cooler and the walk-in keg cooler., Please clean noted areas.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
1) Serving utensils were submerged in water., Serving utensils were stored in a chlorine sanitizing bucket at 100 ppm., , 2) Serving tongs and spatulas were stored on the stove oven grill door handle., , Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.
Ongoing violation:, Opens walls were noted underneath the dishwasher., Fix the missing wall tiles., , Previous violations:, 1) Broken ceiling tiles were noted above the cook line., 2) Missing ceiling tiles were noted in the kitchen., 3) Opens walls were noted underneath the dishwasher., 4) Paints were peeling off from the kitchen ceiling.
1) Underneath the dishwasher had buildup of debris and black mold., 2) The condenser fan covers in the beer walk-in cooler were accumulated with dust and grime., 3) Underneath the counter at the bar area was accumulated with debris and black mold., Deep clean and sanitize the indicated areas.
1) Cleaning cloths were stored on the prep coolers cutting boards., 2) There was no sanitizing bucket available., , Bleach sanitizing buckets were prepared and the food prep stations, and the cleaning cloths were promptly kept in a chlorine sanitizer bucket at 100 ppm.
1) Serving utensils were submerged in water., Serving utensils were stored in a chlorine sanitizing bucket at 100 ppm., , 2) Serving tongs and spatulas were stored on the stove oven grill door handle., , Ensure serving tongs/utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the correct concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils.
Ongoing violation:, Opens walls were noted underneath the dishwasher., Fix the missing wall tiles., , Previous violations:, 1) Broken ceiling tiles were noted above the cook line., 2) Missing ceiling tiles were noted in the kitchen., 3) Opens walls were noted underneath the dishwasher., 4) Paints were peeling off from the kitchen ceiling.
1) Underneath the dishwasher had buildup of debris and black mold., 2) The condenser fan covers in the beer walk-in cooler were accumulated with dust and grime., 3) Underneath the counter at the bar area was accumulated with debris and black mold., Deep clean and sanitize the indicated areas.