227 1 Street SE · CHINATOWN
1 octobre 2025
Non conforme**Not addressed on this visit**, The handwash sink located in the staff washroom was not supplying hot water. The operator informed the inspector that the hot water tank to that sink was located in the vacant unit next door. Handwash sinks must provide both hot and cold water at all times to ensure employees can practice proper hand hygiene., , Please address the issue and ensure that hot and cold water is supplied at the handwash sink at all times.
Chuen May Food Products se trouve dans le quartier CHINATOWN. CHINATOWN, Calgary compte 147 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 88 (60%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 25 février 2025, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
**Not addressed on this visit**, The handwash sink located in the staff washroom was not supplying hot water. The operator informed the inspector that the hot water tank to that sink was located in the vacant unit next door. Handwash sinks must provide both hot and cold water at all times to ensure employees can practice proper hand hygiene., , Please address the issue and ensure that hot and cold water is supplied at the handwash sink at all times.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
CHINATOWN
**Not addressed on this visit**, The handwash sink located in the staff washroom was not supplying hot water. The operator informed the inspector that the hot water tank to that sink was located in the vacant unit next door. Handwash sinks must provide both hot and cold water at all times to ensure employees can practice proper hand hygiene., , Please address the issue and ensure that hot and cold water is supplied at the handwash sink at all times.
Sanitizer was not available during food processing., , The operator promptly mixed a bucket of chlorine sanitizer solution with a concentration of 100 ppm. Please ensure sanitize solution is available to food handlers at all times while food processing.
The handwash sink located in the staff washroom was not supplying hot water. The operator informed the inspector that the hot water tank to that sink was located in the vacant unit next door. Handwash sinks must provide both hot and cold water at all times to ensure employees can practice proper hand hygiene., , Please address the issue and ensure that hot and cold water is supplied at the handwash sink at all times.