B1311 - 163 Quarry Park Boulevard SE
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
15 juillet 2026
QUAT sanitizer solution were tested at 400ppm for all sanitizer buckets and sanitizer basin in 3-compartment sink., - Staff corrected the infraction and diluted solution to 200ppm.
The Chopped Leaf CL051 se trouve dans le quartier DOUGLASDALE/GLEN. DOUGLASDALE/GLEN, Calgary compte 47 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 28 juillet 2026, 32 (68%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Mary Brown's Chicken & Taters
DOUGLASDALE/GLEN
Ce restaurant a été inspecté 6 fois depuis le 15 novembre 2023, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
1 infraction
QUAT sanitizer solution were tested at 400ppm for all sanitizer buckets and sanitizer basin in 3-compartment sink., - Staff corrected the infraction and diluted solution to 200ppm.
Aucune infraction
4 infractions
Update February 11, 2025:, High temp dishwasher measured at 49.4*C. Operator said they are not using the dishwasher. However, utensils were observed inside dishwasher during inspection. , , **Facility will be manually washing dishes in the 3-compartment sink using available QUATS sanitizer. , **Ensure dishwasher is either repaired or removed from the facility if not in use. Failure to do so will result in further enforcement action**, , On going violation., Dishwasher only reached a maximum of 50 degrees Celsius at dish level., Water at dish level needs to be at least 71 degrees Celsius., Service unit., Manually wash, rinse and sanitize dishes in the triple sink until the dishwasher is fixed and maintaining required temperature.
Manual dishwashing procedures discussed during the inspection. Staff said that they only sanitize dishes for 10-15 seconds. , , **Ensure dishes are sanitized for minimum of 2 minutes to kill all the harmful bacteria.
Can opener in the back kitchen area has a significant food debris build up. , , **Please clean to prevent food contamination.
2 infractions
Cooler containing some cheese and meats was measuring 11C ambient air temperaure. , Internal temperature of product was 8C., , Perishable products moved to working cooler., Please refrain from using this cooler until it is serviced and maintaining a temperature of 4C or below.
On going violation., Dishwasher only reached a maximum of 50 degrees Celsius at dish level., Water at dish level needs to be at least 71 degrees Celsius., Service unit., Manually wash, rinse and sanitize dishes in the triple sink until the dishwasher is fixed and maintaining required temperature.
3 infractions
Sanitizer in buckets measured too weak. , Please change sanitizer more frequently to ensure it is maintained at 200ppm.
Cooler containing some cheese and meats was measuring 11C ambient air temperaure. , Internal temperature of product was 8C., , Perishable products moved to working cooler., Please refrain from using this cooler until it is serviced and maintaining a temperature of 4C or below.
On going violation., Dishwasher only reached a maximum of 50 degrees Celsius at dish level., Water at dish level needs to be at least 71 degrees Celsius., Service unit., Manually wash, rinse and sanitize dishes in the triple sink until the dishwasher is fixed and maintaining required temperature.
2 infractions
Dishwasher only reached a maximum of 69 degrees Celsius at dish level., Water at dish level needs to be at least 71 degrees Celsius., Service unit., Manually wash, rinse and sanitize dishes in the triple sink until the dishwasher is fixed and maintaining required temperature.
Large cutting board is dirty / stained., If cutting board is no longer cleanable it should be replaced.
Floor of walk-in-cooler under the storage shelves was dirty. , , **Please clean to prevent cross contamination of food.