3553 31 Street NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
19 septembre 2025
Non conformeNo chlorine test strips were available to test for bleach solution in the facility., , -Ensure that chlorine test strips are always available to test for bleach sanitizing solution.
Choices Cafe And Bistro se trouve dans le quartier VARSITY. VARSITY, Calgary compte 136 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 109 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 4 août 2023, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
1 infraction
No chlorine test strips were available to test for bleach solution in the facility., , -Ensure that chlorine test strips are always available to test for bleach sanitizing solution.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Jamesons Pub
BRENTWOOD
3 infractions
No temperature records were being maintained in the facility., , -Ensure that the temperature records are maintained daily to monitor the food processes going on in the facility.
1) Mushroom soup in the hot holding was measured at 56 C. , , The soup was reheated by the operator., , The soup was measured at 64 C., , 2) Rice was measured at 55 C in the hot holding., , The rice was removed and discarded., , -Ensure that the food in the hot holding is maintained at 60 C or higher.
No chlorine test strips were available to test for bleach solution in the facility., , -Ensure that chlorine test strips are always available to test for bleach sanitizing solution.
2 infractions
Improper manual dishwashing. Equipment and utensils are placed in a bucket with chlorine sanitizer after the washing and rinsing steps. , , - All dishes, equipment and utensils must be washed with detergent, rinse with water and sanitized by full submersion into a sanitizer solution such as chlorine at 100 ppm in the dishwashing sink for 2 minutes. , See the following for more information: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-2-sink-dishwashing.pdf
Paper roll holder on site. Towels are not protected from contamination. Please provide a single use towel dispenser.