8971 Bonaventure Drive SE
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
15 décembre 2025
The following high-risk foods were left at ambient temperature:, 1. frozen meat and tendons , 2. Pasta and cauliflower in cold water at 12.3*C, 3. Garlic, ginger and green onions at 15*C, , Operator returned food to cooler/freezer., , -Store high risk food at 4*C or less or 60*C and above to prevent microbial growth, - Ensure frozen food are being proper thawed at all times by either keeping in the fridge until thawed, microwaving for immediate use or thawing under cold running water.
Food in cartons were stored directly on floor under the storage shelves at the dry storage area., , -Ensure all food items are stored 6 inches off the ground to protect from possible contamination and facilitate easy cleaning.
No test strips were available during inspection., , -Ensure valid test strips are available for measuring the sanitizing agent concentration at 100ppm Chlorine and 200ppm Quats.
Food handling permit displayed at the facility had expired. , , -Ensure valid permit is displayed in a conspicuous place
The following areas had debris or dirt build-up:, 1. floor of walk-in freezer, 2. filters and wall of the vent hood., 3. inside of fridge for spices at the entrance of the kitchen, , -Clean the indicated areas
Chine Legendary Hot Pot & Noodles se trouve dans le quartier ACADIA. ACADIA, Calgary compte 124 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 12 août 2026, 93 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Carriage House - Peanuts Public House
ACADIA
Ce restaurant a été inspecté 10 fois depuis le 24 juillet 2023, avec 3 conformes, 7 non conformes et 1 fermeture au dossier.
5 infractions
The following high-risk foods were left at ambient temperature:, 1. frozen meat and tendons , 2. Pasta and cauliflower in cold water at 12.3*C, 3. Garlic, ginger and green onions at 15*C, , Operator returned food to cooler/freezer., , -Store high risk food at 4*C or less or 60*C and above to prevent microbial growth, - Ensure frozen food are being proper thawed at all times by either keeping in the fridge until thawed, microwaving for immediate use or thawing under cold running water.
Food in cartons were stored directly on floor under the storage shelves at the dry storage area., , -Ensure all food items are stored 6 inches off the ground to protect from possible contamination and facilitate easy cleaning.
No test strips were available during inspection., , -Ensure valid test strips are available for measuring the sanitizing agent concentration at 100ppm Chlorine and 200ppm Quats.
Food handling permit displayed at the facility had expired. , , -Ensure valid permit is displayed in a conspicuous place
The following areas had debris or dirt build-up:, 1. floor of walk-in freezer, 2. filters and wall of the vent hood., 3. inside of fridge for spices at the entrance of the kitchen, , -Clean the indicated areas
Aucune infraction
1 infraction
Updated February 25, 2025:, - Plan still in progress to complete walk-in freezer. , , Cleaning required in the following areas:, - Floors of walk in cooler and freezer.
7 infractions
Several cleaning cloths were observed on the food prep counter throughout the kitchen. , - Please ensure cleaning cloths are submerged into 200 ppm Quats or 100 ppm chlorine sanitizer when not in use.
1. Single use disposable containers and food jugs were stored under the sink at the main cook line., - Please remove all the food items to prevent cross contamination., , 2. Food was stored on the floor in the walk-in-cooler., - Please ensure food is stored at least 6 inches off the floor.
**Outstanding**, Lemon scented bleach used to mix sanitizer. , - Use regular household bleach with no scent or other chemicals (fabric guard)
6 infractions
, Lemon scented bleach used to mix sanitizer. , , Use regular household bleach with no scent or other chemicals (fabric guard)
, Hand wash station in the bar area was blocked by recycle bin and electronic wiring
, Frozen meats were not properly covered in the chest freezer
, No chlorine test strips available
7 infractions
, Lemon scented bleach used to mix sanitizer. , , Use regular household bleach with no scent or other chemicals (fabric guard)
, Spray bottle was not labeled as to its contents. , , All chemical bottles/ containers are to be properly labeled as to its contents
, Hand wash station in the bar area was blocked by recycle bin and electronic wiring
Aucune infraction
Aucune infraction
4 infractions
Thermometers placed inside the coolers were nonoperational., Ensure functional thermometer are placed inside the coolers.
Gap was observed at the bottom of the back door. , Ensure the backdoor weatherstripping is in good repair.
No pest control records available., Pest control record must be available on a monthly basis.
Food handlers demonstrated lack of knowledge in safe food handling. , Ensure staff are updated on food safety training on a monthly basis to increase their knowledge in safe food handling.
10 infractions
Food containers were not labelled to identify their source. , The containers were properly labelled to identify their source.
No sanitizing solution available. , Sanitizing solution was promptly prepared at 100ppm.,
Used cleaning cloths were kept on the kitchen and retail counter., The cleaning cloths were promptly washed and kept in the sanitizing solution., Cleaning cloths when not in use must be stored in a sanitizing solution.
Oxivir-tb disinfectant wipes were observed in the kitchen. , - Operator discarded the wipes during inspection. , - Ensure staff are not using disinfectant wipes for food prep surfaces.
1. Bowls without handles were stored in the bulk food container. , - Acquire food safe scoop with handles for scooping bulk ingredients., - Operator removed the bowls during inspection to prevent cross contamination. , , 2. Cellphone was observed in the food handling area., - Operator removed the cellphone during inspection., , 3. Baskets were being stacked on top of open food ingredients with the bottom of the basket coming into direct contact with the food in the walk-in cooler. , - Operator rearranged the baskets in the walk-in cooler.
Unused pots, pans, and utensils were stored under the 2-compartment sink left of the main cook line beside the grease trap. Staff stated that the utensils are not used in any food handling., - Please remove the utensils from the kitchen if not in use, otherwise, clean and sanitize the items and store in appropriate location.
1. Cleaning required in the following areas:, - Floors of walk in cooler and freezer. , - Dry food storage area, , 2. Visibly dirty cardboard was observed on the deep fryer in the cook line. , - Please remove the cardboard as it is not cleanable.
, Door to staff washroom was left open. , , Keep washroom door close. Install self closing mechanism
, Dust and grease accumulation on ventilation canopy
, Dust and grease accumulation on ventilation canopy
, Frozen meats were not properly covered in the chest freezer
, No chlorine test strips available
, Door to staff washroom was left open. , , Keep washroom door close. Install self closing mechanism
Bleach spray bottles were not labelled., The spray bottles were promptly labelled to identify their content.
Dipping sauce cooler at the retail area was not working and measured 18°C., Perishable foods stored inside the dipping sauce cooler were promptly discarded by the operator., Perishable foods under refrigeration must be measured at 4°C or less.
Thermometers stored inside the coolers were out of order., Ensure functional thermometer are kept inside the coolers.
Gap was observed at the bottom of the back door. , Ensure the backdoor weatherstripping is in good repair.
No pest control records available., Pest control record must be available on a monthly basis.
Food handlers demonstrated lack of knowledge in safe food handling. , Ensure staff are updated on food safety training on a monthly basis to increase their knowledge in safe food handling.
Ventilation canopy was accumulated with grease deposits, dust, grime and other residues. , Ensure the ventilation canopy is cleaned, sanitized, free from grease deposits, dust, grime and other residues to prevent grease or condensation from draining or dripping onto food.,