8995 Bonaventure Drive SE · ACADIA
December 18, 2025
Not in ComplianceUpdate:, , The chlorine test strips available had expired. Operator purchased the Quat test strips instead., , -Ensure valid test strips are available for measuring the sanitizing agent concentration
Dishwasher was splashing water on the floor. Operator stated the company has been notified., , -Ensure the dishwasher is working properly
The following areas had debris/ dirt/ grease build up at the kitchen:, a. the ceiling and vents, , b. top dishwasher, , -Clean all indicated areas
Tu Tierra is in the ACADIA neighbourhood. ACADIA, Calgary has 123 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 95 (77%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since December 9, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
Update:, , The chlorine test strips available had expired. Operator purchased the Quat test strips instead., , -Ensure valid test strips are available for measuring the sanitizing agent concentration
Dishwasher was splashing water on the floor. Operator stated the company has been notified., , -Ensure the dishwasher is working properly
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
ACADIA
The following areas had debris/ dirt/ grease build up at the kitchen:, a. the ceiling and vents, , b. top dishwasher, , -Clean all indicated areas
A spray bottle for sanitizing the food prep area in the kitchen was unlabeled. , , -Ensure all spray bottles are labeled correctly to prevent incorrect use of chemicals
High temperature dishwasher was at 63*C internal temperature. Operator was educated to use 2-compartment sink for manual dishwashing., , -Repair dishwasher to have a 71*C internal temperature., -Follow the wash, rinse and sanitize method
No soap in dispenser at the handwashing station at the bar area., , -Ensure there is always soap in dispenser for hand washing at handwashing station.
1. Dry food (Chips, tostata) in containers were left uncovered on the counter at the kitchen., , - Ensure food is protected from contamination by storing in a lid tight container, , 2. The ice machine was left opened. Operator closed the equipment., , - Ensure food is protected from contamination by covering.
Food in containers were left uncovered in the walk-in cooler and prep cooler at the kitchen., , - Ensure food is protected from contamination by storing in a lid tight container
The chlorine test strips available had expired., , -Ensure valid test strips are available for measuring the sanitizing agent concentration
Dishwasher was splashing water on the floor. Operator stated the company has been notified., , -Ensure the dishwasher is working properly
2. The following areas had debris/ dirt/ grease build up at the kitchen:, a. the ceiling and vents, , b. stainless wall of the vent hood, c. floor under shelves of walk-in cooler , d. top dishwasher, e. wall behind the chest freezer, f. inside of the stand-up fridge and freezer at the dry storage area., , -Clean all indicated areas
The dry storage room appeared to be unorganized. Clothes and other non-food items were stored there., , Operator arranged the dry storage room., , -Store cleaning non-food items away from food area., -Keep the dry storage area well organized
Cleaning cloths were observed on the food counter in the kitchen. , - Staff was told to store the cleaning cloths in the sanitizer bucket at all times.
1. Fruits were being stored with the raw meats in both cabinet and stand-up freezer. , - Please ensure ready to eat food and raw meat products are stored separately to prevent cross contamination., , 2. Fly strip was observed in the dishwashing area., - Please remove to prevent contamination to dishes and utensils below.
Lemon scented bleach was observed throughout the facility. , - Operator replaced the lemon scented bleach with regular bleach during the inspection.
**Outstanding**, - Operator had work order and parts invoice and awaiting parts to be fixed. , , Hot water was switched off at the kitchen hand sink due to a leak. , , **Fix leak. Hand wash stations are to be equipped with hot and cold running water, liquid soap, disposable paper towels, and a garbage bin at all times
Hand soap bottle was not in a dispenser. , - Please ensure hand soap is in a dispenser.
Empty baskets were stacked on the food with the bottom of the basket coming into direct contact with the food in the walk-in-cooler. , - Operator removed the basket during inspection.
**Outstanding**, Tin foil used to line wire shelving in the dry storage room., - Remove tin foil. All surfaces are to be smooth, non-porous, and easy to clean
1. Cleaning required in the following areas:, - Under the sink in the bar area., - Ceiling vents throughout the kitchen. , , **Please ensure cleaning is done on regular basis., , 2. Visibly dirty cardboard was observed at the bottom shelf beside the deep fryer in the cook line. , - Please remove as it is not a cleanable surface.