1110 - 11 Royal Vista Drive NW · ROYAL VISTA
30 mars 2026
RéussiFood debris were observed on the meat slicer. , , - The slicer and all food contact surfaces must be cleaned and sanitized every 2 hours at a minimum.
The perishable foods stored in the topping cooler in the dining area were measured between 9-10C., , - Repair the cooler. All perishable foods under refrigeration must be stored in at 4C.
The hot water tap at the handwashing sink located on the main cooking line is in disrepair and cannot be turned on. , , - All handwashing sinks must be supplied with hot and cold water. Please Fix immediately.
The curtains at the entrance to the kitchen were extremely dirty. , , - Remove and replace with a surface that is easy to clean and sanitize.
Chine Hot Pot & Noodles se trouve dans le quartier ROYAL VISTA. ROYAL VISTA, Calgary compte 80 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 avril 2026, 64 (80%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 24 mars 2025, avec 2 réussites et 1 fermeture au dossier.
Food debris were observed on the meat slicer. , , - The slicer and all food contact surfaces must be cleaned and sanitized every 2 hours at a minimum.
The perishable foods stored in the topping cooler in the dining area were measured between 9-10C., , - Repair the cooler. All perishable foods under refrigeration must be stored in at 4C.
The hot water tap at the handwashing sink located on the main cooking line is in disrepair and cannot be turned on. , , - All handwashing sinks must be supplied with hot and cold water. Please Fix immediately.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
ROYAL VISTA
The curtains at the entrance to the kitchen were extremely dirty. , , - Remove and replace with a surface that is easy to clean and sanitize.
Bleach sanitizer in one of the spray bottles was measured at 0 ppm while in the one of the other spray bottles it was measured more than 200ppm., *The operator prepared a new solution for one of the spray bottles which was tested at 100ppm while the other spray bottle was diluted, and which was tested at 100ppm., , -Ensure that the bleach sanitizer is maintained at 100ppm.
The food in the inserts as well as inside the prep cooler was not covered., , -Ensure that the food is always covered to prevent contamination.
Sukiyaki sauce and tomato paste were stored at room temperature and were measured at 19 degrees and 18 degrees C respectively., *The sukiyaki sauce and the tomato paste were discarded., , -Ensure that the perishable food is stored either at 4 degrees C or less or at 60 degrees C or greater., -Ensure that the inserts are not overstocked and filled up to the insert fill line for properly cooling of the inserts.
Empty trays were stored on the garbage bin., When asked the operator mentioned that they did not have enough storage space., , -Ensure that food trays are not stored with or on the garbage bin to prevent contamination.
Ice scoops were stored in stagnant water., *The operator stored the scoops in the ice water., , -Ensure that the ice scoops are stored in ice water.
1) The chopping boards in the facility had deep knife gorges. , -Resurface/purchase new chopping boards to prevent cross contamination., , 2) Clean utensils were stored in dirty container., -Ensure that the clean utensils are stored in clean containers, and clean and dirty utensils are not stored together.