5130 - 4 Royal Vista Way NW · ROYAL VISTA
15 août 2025
RéussiAucune infraction trouvée
Cheongdam Korean BBQ Restaurant se trouve dans le quartier ROYAL VISTA. ROYAL VISTA, Calgary compte 80 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 avril 2026, 64 (80%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 6 mars 2025, avec 4 réussites et 1 fermeture au dossier.
1) Used cleaning cloths were left of the counter. Spray bottles were being used., , 2) No sanitizer buckets was available., , Used cleaning cloths were laundered and new cleaning cloths were stored in quat sanitizer solution buckets at 200ppm.
1) Octopus and fish cake were stored in a container to thaw with an internal temperature of 20°C and 15°C, respectively., , Food products were discarded., , Potentially hazardous foods must be thawed under refrigeration at 4°C or less, completely submerged under cold running water or in a manner that will prevent the growth of pathogenic bacteria., , 2) Cooked white rice in the hot holding unit measured between 46.9°C to 50.5°C. The hot holding unit was adjusted and measured 57°C., , Food discarded., , Fix the hot holding unit to measure 60°C or above., , 3) Leftover soup on the stove grill measured 34.1°C. , , Food discarded.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
A mobile phone was stored on a plate. The mobile phone was removed and the plate was washed in the dishwasher., , Items not related to food must be stored in a different area.
The dishwasher staff was using the same gloves to handle both dirty dishes and clean dishes after running a dishwashing cycle., , Staff was seen washing their hands and changing gloves between tasks., , Ensure gloves are changed between tasks.
1) Grease buildup was noted on the ventilation canopy filters., , A section of the filters were being cleaned on a weekly basis., , Ensure the filters are cleaned at least twice a week or when there are grease build up on the filters., , 2) Deep grooves were noted on the green cutting boards., , Resurface or replace as needed., , 3) Food and dirt build up were noted between the splash guard separating the standing fridge and prep sink.
Bottles containing surface sanitizer were not labelled indicating their contents., , Ensure that all chemical containing bottles are adequately labelled.
There was a gap at the bottom of the back exit door., , Install a weatherstripping to seal the gap., , March 6, 2025: Violation Ongoing.
The back of the kitchen around the kimchi freezer was cluttered., , Organize and clean this area.